Banquerie

Latest Reviews


  • Nice and cosy place for meetings and coffee. A super plus is their mini pastries that remove all guilt. Also the choice of coffee is a welcome feature…

  • Nice little bakery/cafe for a quick bite. The decor is quite french and along with the name one would expect it to be a more refined patisserie sellin…

  • A lovely gourmet bakery with delicious cakes and tarts. A clean and inviting premise. The strawberry sponge cake is light, fluffy and lovely. Perfect …


About

Banquerie is open for Caf. Banquerie serves Cafe Food and Coffee and Tea dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

Details



Feature List


takeaway availableindoor seatingno alcohol available

Reviews

8 Reviews on “Banquerie”

Very Good
4
8 reviews
  • Koko Bliss

    Nice little bakery/cafe for a quick bite. The decor is quite french and along with the name one would expect it to be a more refined patisserie selling beautiful desserts. However, the food is more for takeaway and sells a range of baked goods from pastries to pies and sausage rolls. You can also sit and have a cup of coffee with your baked goods. Personally I am not someone for something too sweet and most of the cake slices and pastries were a bit too sweet for me. I always come here for the scones and they are probably the best in town in terms of price and quality. If you get there and theere are no scones left, it is probably me who bought the whole batch or the last one . Served with cream and jam, toasted, it is certainly very delicious. Would recommend for a quick bite or a relaxing break.** UPDATE: they have increased the prices om the scones. Used to be $1.4 but now $2.2, cream from 30c to 70c. Not at all expensive for scones but considering they increased the price by 80% for scones and 120% for cream with the scones same/smaller, less cream, it’s a bit disapointing. The main problem really is that the wholemeal ones don’t taste the same anymore. It’s sad that they changed it and I won’t be frequenting there anymore.

  • GiGi MV

    A lovely gourmet bakery with delicious cakes and tarts. A clean and inviting premise. The strawberry sponge cake is light, fluffy and lovely. Perfect for afternoon tea. weekendnotes.com

  • Eatwithmyfoodsafari

    A French-inspired bakery cafe located on the corner of Union and Harris Street with a wide choice of pastries, petite cakes, pies and other pretty edibles. There was an extraordinarily long wait for the takeaway coffee, but Banquerie redeemed itself with its flaky raisin scroll.

  • Angee

    Tried this place not so long after it opened, was excited to see something new open here & was hoping it could be our new go to dessert place. We tried a few things, a few little tarts & a brownie – took a bite or 2 on all of them and tasted like they have been in the fridge for a while and dried out. I do not know how that was possible considering we went there within the first week of opening.Had some friends that bought us a cake a few days ago as a thank you, I think it was called caramel & hazelnut cake. It looked very appealing, sliced it, took a bite and the cake also tasted like it had been sitting in the fridge for about a week or 2, sponge was dry. Had to throw the cake away as it just was not nice to eat. Such a waste. It is so sad, this place needs to sell more fresher desserts, with Zumbo’s down the road, you need to step up your game. Not game to try a 3rd time. If I find the pic of the other desserts I will post up too.

  • Jack Stannus

    I stumbled upon this GEM after a stroll along Darling Harbour in the morning. Banquerie is a beautiful, little French-inspired caf with a specialist selection of coffee. There are papers to read, cool staff to chat to and I loved the single origin (Kenyan) espresso and passionfruit-chocolate macaron – truly a great place!

  • Issac_eatsalot

    Walking home from pyrmont I needed water so I popped in here to grab a few bottles. Got caught up in the display cabinet and ended up buying a burnt caramel tart as well. Was nice. First bite pulled all the centre filling out hough as if it was a gelatinous disc. Wouldn’t rush back for the tart.

  • Giselle Sim

    Ordered their carrot cake. First mouth was a little too dense. They seemed to make it in a way like a raw carrot cake. But overly if you like a more dense cake. This is good. The cream taste alright too.

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02 9518 4215

Directions

125 Harris Street, Sydney, Pirrama Park CafePyrmont

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