BLACK Bar & Grill

5 Reviews on “BLACK Bar & Grill”

• Strawberry_vee

  Ive always enjoyed dining at Black Bar & Grill, having also celebrated my birthday there. The restaurant continues to serve quality innovative dishes on their menu. Ive enjoyed everything Ive tried. Pictured are grilled lobster tail & fresh oysters. As always the food was delectable, and served quite quickly. The wine however arrived more than half an hour after we ordered. I feel the standard of service at Black is not what it used to be from the last few times I was there. Its a bit disappointing as I really enjoy the food there.

  November 9, 2020, 5:03 pm

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• Linda

  Celebrated my birthday here and it also happened to be my first time dining here! Its a very stylish and up market restaurant with exceptional service. The dining area also looks out to views of the darling harbour and cityscape so its lovely to dine at. For starters we ordered: Oysters $5 each Beef Tartare $29 3 sides to share – mac and cheese, cos lettuce salad, and mushroom ragout $27 Mushroom sauce $5And we were given complimentary bread and butter! For mains, we ordered: Gnocchi Semolina $34 Quail $44 Fillet grass fed angus, 200g Gippsland, VIC$49 Scotch grass fed angus MBS 3+, 300g Gippsland, VIC $56 For dessert, we ordered: Chocolate warm couverture ganache, cookie crumble, cherry, coconut sorbet $23 And because it was my birthday, they also gave a small slice of complimentary cake which was super sweet of them! Not too sure exactly what it was, but it tasted like an orange-poppyseed cake. No faults in any dish or service. This has easily become a favourite fine dining place for me personally and I will definitely be coming back! 🙂

  March 12, 2019, 4:32 pm

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• Baz Juan Pablo Sanchez

  Very upmarket and trendy with a price tag to boot. Food was wonderful as you would expect but as I always say, does the quality of food justify a 200% increase in price to a competitor thats probably just as good but without the famous chef name ?, that is the dilemma

  February 18, 2019, 11:33 am

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• Owin Camero

  I came in for their recommendations which was their crisp farm egg and their wagyu tasting platter. The egg was nice and light but wasnt the highlight of the spread. I can honestly say the steak was THE BEST STEAK Ive ever had! The meat was in small pieces and I thought to my self I wont get full from it but I was soo full I was trying to force it down. Service, dessert and oysters were delightful to add. Solid A+ and would recommend for any occasion

  January 3, 2019, 7:06 am

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• Clyde Pereira

  The night from start to end was really amazing. Started off with the Negroni & Modern Traveller. Had some nibbles of beef jerky, olives and some crab remoulade on squid ink cracker. The brioche bread was served with Pepe Saya butter and sea salt. For entree, was the prawn Spencer gulf and Hiramasa Kingfish. For mains, The Ribeye and fillet, both cooked to perfection, to go with sides of potato puree, chips, mac & cheese and green beans. For desserts, we got the Creme Brule & signature dessert – chocolate gnache! Thank you Team Black for making our dining experience such a memorable one. Totally recommend this restaurant for a lovely steak meal with friends or family

  January 1, 2019, 7:42 am

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