Latest Reviews
-
Ordered the veg banh mi. More of a sandwich than a Vietnamese banh mi. Can't say the same of the meat choices- but mine had two spring rolls with saut…
Steph
Obunmee
-
Favourite banh mi in Pyrmont. A small simple menu that sticks to essentials. Ice lemongrass ginger tea brings me up to one hundred and forty words.…
Boatmik
Obunmee
-
Workmates recommended Obunmee for their bun (noodle salads) but on the day I visited I wasn't in the mood for bun and opted for the banh mi (crusty br…
Chow Yum Fat
Obunmee
About
Obunmee is open for Caf. Obunmee serves Asian, Vietnamese, Cafe Food and Coffee and Tea dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewheelchair accessibleoutdoor seatingno alcohol availableReviews
Leave a Review
You must be logged in to post a comment.
8 Reviews on “Obunmee”
Favourite banh mi in Pyrmont. A small simple menu that sticks to essentials. Ice lemongrass ginger tea brings me up to one hundred and forty words.
Workmates recommended Obunmee for their bun (noodle salads) but on the day I visited I wasn’t in the mood for bun and opted for the banh mi (crusty bread roll filled with goodies) and goi cuon (rice paper rolls). The goi cuon fillings were quite delicious but unfortunately the rice paper was dried out and really rubbery to the bite. The banh mi was ultra bland — not nearly enough pate, soy sauce or mayo. The shredded carrots didn’t have that fish saucy tang. The upside of the banh mi — generosity of the shredded pork belly (a welcome deviation from the traditional Vietnamese processed meats). I may drop in again to give the noodle salads a try.
Had a mango smoothie and a traditional pork bun. Yum! The bun was so fresh and crispy, which what really separates a good banh mi to a great one. The mango smoothie was refreshing and actually tastes like mango I.e. With a hint of sourness not just sweet and syrupy like some cafes. Reasonably priced and fuss-free friendly service with lovely outside seating to enjoy the meal with my trusted companion, Thor the husky. Will definitely be back to try more smoothies and maybe try their vermicelli salad, or pho, or rolls…..
Our local Vietnamese go to. I rate the home made sausage and deep fried spring rolls as my ‘must haves’. The baguettes are fine but have slowly noticed the price increase from $6 to $7.50 over my time here. When you can still get as good quality for $5 elsewhere it is withholding me from a perfect score
It’s really hard to stuff up breakfast to the extent that Obunmee did this morning. My sourdough ‘toast’ was warmed bread. The smashed avocado had been heated by being topped with cheese that resembled a melted Kraft single. It probably wasn’t a melted Kraft single, but for all the flavour it had, it might as well have been. My side of bacon was burnt, ditto my latte. They did make a nice juice. missdissent.livejournal.com
An interesting fusion of Vietnamese and Australian cuisine. Has hints of French cooking styles and tastes of Asia.servings size a tad on the small size for Sydney, staff pleasant and non intrusive. Has potential to develop!
New post 2017 – Came back here on the weekend to satisfy my viet pancakes & noodle salad bowl cravings. The pancakes has improved even more! Extra crispy, more salad & more meat (I ordered the pork & prawn). The noodle salad was good however, I do prefer the way the meat is cooked more at their other branch in Chinatown.The order was for takeaway & presented very well. If your around the area this is where you go for viet pancakes!Old post 2015 – Great flavoured soup base for the pho. I can finally satisfy my viet pancakes craving & get it here, nice & crispy, only thing is it should have a bit more pork & prawn.