Latest Reviews
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An impressive restaurant which has been in my list for a long time, and finally found a fancy day to have a try. The atmosphere here was wonderful. If…
Evelyn Chen
Sokyo
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Ive been here for both breakfast and dinner and both times were amazing! I prefer coming breakfast for breakfast though - its a buffet and its definit…
Eunifoodie
Sokyo
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Best Japanese restaurant in Sydney ever! Their omakase is worth the waiting list (can be up to 1 year). Freshness and quality of their food is beyond…
Mitha Komala | @mithakomala
Sokyo
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Sokyo is open for Fine Dining. Sokyo serves Japanese dishes.Incorrect or missing information? Make a report, or claim the restaurant if you own it!
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8 Reviews on “Sokyo”
An impressive restaurant which has been in my list for a long time, and finally found a fancy day to have a try. The atmosphere here was wonderful. If you sit at the bar you could see staffs making the dishes, that is also enjoyable. I had pork belly skewers and wagyu this time. The pork belly was not like the crispy ones in many restaurants, actually it was more juicy, and the mustard just made them more special. The wagyu was expensive but not disappointing, it was juicy with the tasty sauce and dried vegetables. To be honest I love the dried vegetables more, they are super crispy! But I won’t say anything about the dessert because it was just average and I had no feelings for chocolate. In general, although the price was above average, the experience was great.