Latest Reviews
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This is a friendly little neighbourhood place selling authentic Moroccan food. The ambience is well and truly Moroccan - the decor, the plates, everyt…
Porciniforme
Moroccan Feast
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Came here for dinner on a Saturday. Between the 2 of us, we shared the entree of rolled eggplant and 2 mains of lamb chop tagine and barramundi fish t…
Chao
Moroccan Feast
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It is a very authentic and delicious cultured place with good atmosphere ambience and superb Moroccan food. Will definitely recommend this place to an…
D Wade
Moroccan Feast
About
Moroccan Feast is open for Casual Dining. Moroccan Feast serves Moroccan dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableavailable for functionswifisplit billspram friendlyindoor seatingReviews
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6 Reviews on “Moroccan Feast”
This is a friendly little neighbourhood place selling authentic Moroccan food. The ambience is well and truly Moroccan – the decor, the plates, everything. We started with the ‘Agadir Feast’ (Agadir being a popular seaside town for tourists in Morocco) which is a selection of dips, salads and ‘home-made bread’. There was plenty of variety, though some of the little dishes didn’t have much shine – the beetroot salad for instance appeared to be just cubed beetroot, and the ‘home made bread’ was a single bread roll. Perhaps it was baked earlier. The ‘spicy cigars’ (17) are pretty cool (mince beef wrapped in filo pastry). However the mains, in particular the tagines, are where the place really comes alive. Morocco is famous for these little clay ovens. While travelling you’ll find them everywhere, in markets, by the roadside – hot little wonders of slow braised meat, usually with the addition of potatoes and carrots. Moroccan Feast is no different, and don’t leave without trying at least one, preferably two. We had the ‘lamb chops’ (30), though I’ll swear we tucked into a shank. Doesn’t matter, it was perfect. Falling off the bone and perfectly set off by the sweetness of the caramelised onion and dried fruit (sultanas, apricots, prunes). There’s a few interesting options for dessert as well, including a ‘Moroccantini’ of vanilla ice cream, crushed cookies, sesame sauce and date honey. I’m guessing they made that one up.
Came here for dinner on a Saturday. Between the 2 of us, we shared the entree of rolled eggplant and 2 mains of lamb chop tagine and barramundi fish tagine. We loved the rolled eggplant, the combination of the flavours so yum. We found the mains a bit disappointing – the lamb chop was too sweet for our liking and the barramundi fish was a bit ordinary.We are keen to go back to try more entree dishes.
It is a very authentic and delicious cultured place with good atmosphere ambience and superb Moroccan food. Will definitely recommend this place to anyone and will come again.
Moroccan Feast is an absolute local gem!! The customer service is flawless, with staff who are warm and always greet you with a smile. The ambience has a very welcoming, ‘family dinner party’ type vibe. The food arrives fast and is absolutely delicious. My partner and I have been dining for years now and cannot go passed their rolled eggplant and lamb tagine! We absolutely love this place.
When they named this Sydney restaurant Moroccan Feast, they werent kidding!If you love a little taste of a lot, then this is definitely a destination for your dining hit list. Choose from a huge variety of authentic Moroccan dishes including large share plates and traditional meaty mains.Each plate presented is a true testament to the outstanding quality of the food here and its quite obvious as to why people continuously return.The Randwick restaurant offers a few nice wines by the glass, but also has a BYO option which makes a night at Moroccan Feast extremely affordable.Great for couples and large groups alike, its not likely to be one of the Eastern suburbs best kept secrets for much longer! So book a table today and enjoy a little spice in your life.
I love Sydney for the variety in term of the restaurants. All the culture are represented but you will find more easily some Asian food. So when i heard about some Moroccan food (which i really love) i was really excited to give a try. The restaurant is really typical and quite big so you can even plan to come with a lot of friends as it is for me the kind of meals that you share like for family feast. We tried the Agadir feast composed homemade bread and 10 salads and dips typical from Morocco. It was just so good! With so many different flavours and spices. We were 4 to share this and it is such a big feast that it could be a main meal as we were all food at the end.We also tried the spicy cigars with mince beef and i could have it so much of them. So much flavours tobeach bites!! yummmWe wanted to try their Tajines as well. We tried the fish , the chicken and the lamb one. And i have to say that the slow cooked lamb is just AMAZING if you like the combination of sweet and savoury you will fall in love with this dish. With apricot, dates and cinnamon and served with couscous it is just the perfect combo.And if like me you have a sweettooth , give a try to their sfinj, Moroccan donuts. It was insane as light and fluffy they were. I was full but i could have eat 2 or 3 easily.To conclude if you want to change from your traditionnal dinner in Sydney just take a fligh to Randwick and travel directly to Morocco thanks to these very good dishes.