Abdul’s Lebanese

Latest Reviews


  • I LOVE this place. Gruff service from a man of few words, who has occasionally been known to smile, in a small hole in the wall take-away, on the corn…

  • The Vegetarian Plate (4/5): This plate had a generous serving of creamy hummus and baba ganoush that balanced out the saltiness of the pickled radish …

  • Food used to be great , portions were more filling , service alot more consistent. Now it's total crap - the young Indian-looking waitress is just bit…


About

Abdul's Lebanese is open for Casual Dining. Abdul's Lebanese serves Middle Eastern and Vegetarian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

Details



Feature List


indoor seatingno alcohol available

Reviews

8 Reviews on “Abdul’s Lebanese”

Very Good
4.3
8 reviews
  • Annie Nguyen

    The Vegetarian Plate (4/5): This plate had a generous serving of creamy hummus and baba ganoush that balanced out the saltiness of the pickled radish and tabbouleh. The potato and green beans were the mixed veggies on the side which I could give or take…it wasn’t the memorable part of the dish but all the other elements made it forgiving. The falafel was nice and crispy just the way it should be! At first I wished there was more but I was struggling to finish my plate towards the end of it. We ordered the hot chips as our side dish and it wasn’t great. Chips were kind of soggy and wasn’t really seasoned.The Baklava (4/5): The Baklava here is soooo good. Enough said.

  • Milod Ahmadi

    Food used to be great , portions were more filling , service alot more consistent. Now it’s total crap – the young Indian-looking waitress is just bitter and rude. Shame the business has gone so bad.

  • Steven James

    Heard about this place through my parents whom use to eat here 30 years ago so decided to see what it was like for myself. Food was very nice, had the mixed mazza banquet as pictured. Decor is relatively outdated and place can get very noisy at times. Not an ideal place for a first date but good for groups.

  • Prathamesh Deshmukh

    I have said this before and I will reiterate it : If you are a foodie, eat in big groups. You get to eat more. While there was no change in philosophy this time , there was an additional value add. We were able to enjoy our meal in a ‘Diwan’ – a moderately sized room with Lebanese decor that gives you the right kind of feel way before you eat the food. It just enhances your experience further.Alright, enough with the ambience. Let’s get to the food. Being a big group, we ordered a lot. With the menu being limited, the dishes that we ordered included the Garlic Chicken Skewers, Kafta Skewers, Mixed Plate (every single kebab on the menu), Falafel plate and Homous (restaurant spelling) dips.The Garlic Chicken Skewers were lightly spiced, and while the meat was well cooked, there could have been more flavour. The Kafta Skewers, made of minced meat, were quite succulent and would be recommended along with the garlic dip. The standout performer among all the kebabs was the Shish Kebab, without a doubt. Tender, juicy lamb cooked to perfection with the right combination of spices made the meal fulfilling. The Falafel plate was your standard falafel plate which you get in every other Lebanese restaurant these days – not brilliant, but not too bad either. The potato curry, however, was quite flavorful. When the kebabs are up to the mark, the Homous usually is too, and it was here as well.While the service was courteous, the Diwan’s ill thought of location meant that I had to make a phone call every time I had to place an order. However, the place is worthy of a visit, and kebab lovers should definitely give it a try,Overall, the ratings would be -Food – 7/10Ambience – 8/10Service – 6/10Value for money – 8/10P.S. DO NOT FORGET TO ORDER THE LIME JUICE. EXTREMELY REFRESHING!

  • AliceMM

    First time having Lebanese mixed plate. I shared with a friend and we couldn’t finish the whole plate. Portion was generous. Their lemon juice is so nice and fresh.

  • Jahan 'Aladdin' Kalantar

    This place has been a local favourite and my Lebanese of choice for the past few years. Despite its horribly dated decor and the indifference of one of the staff members (we all know who I’m talking about), Abdul’s continues to be a reliable favourite with beautiful Lebanese food which excited the palate and satisfies the cravings. The Large Mixed Grill can comfortably feed two people and the homemade hommus and tomm sauce are exactly what the doctor ordered on a cold winters night. It’s worth a try if your craving a Lebanese fix in Sydneys inner West

  • Mat

    We had trouble deciding what Middle Eastern restaurant to visit when we were around the neighbourhood as there were at least 7 near each other! Based on reviews, we decided to choose Abdul’s Lebanese and it certainly did not disappoint! We ordered the mixed BBQ shish kebab combo and the extra chicken combo. From memory, I think each dish was around $20? Totally inexpensive, especially for the food portion you receive! My dish was amazing, we had falafel, dolma, lamb and chicken kebab, generous amounts of hummus and tabouleh- lots of it lol. Every aspect tasted very delicious and super authentic! Definitely try it out if you’re in the area 🙂

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(02) 9698 1275

Directions

563 Elizabeth Street, Surry Hills, Sydney

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