Bloc145

5 Reviews on “Bloc145”

• SydVeFood

  Not too bad. We went here and I had the avo with toast, whilst my buddies had the healthy bowl. The healthy bowl was fresh and well balanced. The avo with toast was not a huge hit. I have never been a fan of the deconstructed breakfast; 4 slices of toast, 1 egg, a large amount beetroot hommus, and half an avocado. The amounts were unbalanced; I would much prefer a smaller served as a meal. I left feeling like I could have achieved the same meal at home with a toaster and a knife.

  July 20, 2020, 2:22 am

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• Cassandra Kevin

  This is the best coffee in Redfern and the food is fantastic and the staff are super warm and friendly. Make sure you go through to the back it is light and open and has a really good vibe.

  January 20, 2020, 2:22 am

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• Ken Caldwell

  Somewhat original menu for the area – something different which is always refreshing. Deceptive seating availability, lovely spacious and clean dining area at the back. Attentive staff.

  December 20, 2019, 2:22 am

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• Orange_tree

  One of my favourite cafes in Sydney – consistently good coffee, delicious food and warm service.I really enjoyed the house cured salmon and the pulled pork flatbread. But even the simple scrambled eggs were a cut above with a smooth texture and bright yellow folds. The home made mini breads are also perfect for a light breakfast.

  October 20, 2019, 2:22 am

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• BlueyG

  Fabulous coffee and food! A really great cafe with cool ambience. A delight to visit with excellent staff and service. In my view it’s the best in the Redfern station area by far.

  August 20, 2019, 2:22 am

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