Huxtaburger

3 Reviews on “Huxtaburger”

• The Weekend Foodie

  Went on a weekday evening. There were a few patrons and the interior of the joint was absolutely beautiful with retro feels.I ordered Dillon – beef burger with tomato sauce,lettuce, egg, smoked paprika mayo, cheese, mustard tomato and pickles ($12.90), it was probably one of the most delicious burger Ive had for a very long time. It didnt have the flame grilled taste but the sauce combo was outstanding. I really couldnt fault the burger. So i read previous reviews and I honestly didnt feel there was anything wrong with the beef pattie. It was far better than maccas’ beef pattie (and i had a big mac recently and wanted to bin it right away).My partner ordered their vegan burger. Vegan denise – spicy bean and quinoa pattie,jalapenos, siracha mayo, cheese,mustard, tomato,tomato sauce,lettuce and pickles ($12.9). He said it was absolutely delicious and found the pattie to be suitable for a vegetarian burger.For sides we ordered onion rings and hashbites ($3.5 for a small, 4.5 for medium and 5.5 for a large), the onion rings were a stock standard but the hash bites with dill seasoning was a crowd pleaser with lots of flavour.We ordered 2 shakes- gingerbread (christmas special edition) and salted caramel. ($6.5 small, $7.50 medium, $8.50 large). They were both delicious in terms of flavour, gingerbread and little bits of (i assume) gingerbread blended into the shake. We really enjoyed both, the shakes were… i dont know how to describe it… frothy? and light unlike the liquidy milkshakes or thickshakes. I personally prefer thickshakes but this was adequate too.We were extra happy with the food and would be more than happy to go back and spend our money. We’d rate huxatburger redfern a solid 4.5/4 for food.*kindly invited theweekendfoodieeats.blogspot.com

  March 22, 2019, 9:59 am

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• Dominic Svensson

  The beef had a dense, dry consistency that you normally only see in mass-produced frozen patties – basically it tastes like McDonalds. The rest of the burger was quite good, with a good bun, good salad and, although there was no special sauce, the mustard, mayo and tomato sauce combined to give a remarkably good flavour. The shake was also good – very thick and they conveniently have small sizes. The beefs the heart of the hamburger, though, and Huxtaburgers beef is pretty bad.

  January 15, 2019, 8:33 am

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• Iamjenwong

  Originated from Melbourne, Huxtaburger has finally landed in Sydney. They do chicken, beef and veggie burgers, fries, mini hash browns (like tots), onion rings, chicken pieces and dessert.Had the beef and chicken burger. I prefer the chicken. It’s now catapulted to one of the best chicken burgers I’ve had in my life. Had the one with siracha mayo and jalapeno, it’s so good. I’m really picky with my protein and this chicken is really tender with a crispy outer. To top it off Hux uses a milk bun. I wanted to go back the next day however my SO didn’t want burgers. Caught myself thinking about this chicken burger the next day.Their shakes are good too. Had the vanilla and it’s thick.If you love burgers, definitely try out my fav chicken burger!

  January 10, 2019, 11:51 am

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