Latest Reviews
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We had the 5 course degustation with pairing wine. The food was delicious and such good value for money. The restaurant interior was beautiful and the…
EL
Metisse
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Saw this new restaurant has a 5 course degustation with matching wine for $100 which seemed like good value so rounded up a few friends for a night ou…
Xoxo.msjamie
Metisse
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Metisse is the new kid on the Potts Point block, having just opened 4 months ago. It’s occupies Gastro Park’s old home.Metisse is a family affair. Che…
Marianna Tuccia
Metisse
About
Metisse is open for Fine Dining. Metisse serves French, Modern Australian and Modern European dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Metisse”
We had the 5 course degustation with pairing wine. The food was delicious and such good value for money. The restaurant interior was beautiful and the service was fantastic. We were very impressed with our whole experience and will definitely be coming back.
Saw this new restaurant has a 5 course degustation with matching wine for $100 which seemed like good value so rounded up a few friends for a night out. The service is friendly and attentive but dishes were only average tasting. The scallop dish and pumpkin dish were really small. Favourite course was the beef Rossini and we also enjoyed the chocolate dessert.
Metisse is the new kid on the Potts Point block, having just opened 4 months ago. It’s occupies Gastro Park’s old home.Metisse is a family affair. Chef Opel Khan is in the kitchen with his daughter as sous chef and wife Julie is on the floor. Needless to say the service is impeccable. The waiting staff, which all seem to be French, are friendly and informative (and also beautiful looking!).As there were six of us we had the big table under the Italian crystal cloud chandelier of white bubbles and we chose the degustation with matching wines which costs an unbelievable $100. We loved each dish and we were quite full by the end of it. It’s definitely good value for money. The highlight for me was the duck a’ l’orange terrine which was like a mille feuille (pictured). I also loved the chocolate dessert (pictured) and the irresistible salted caramel icecream. I can’t wait to go back again. #metissePs: We went back to Metisse last week and tried the butter poached lobster lasagna (pictured) and it was divine!
We loved the whole experience, the ambience is divine, the staff are attentive, the food was exquisite, the music choice superb. We will be back again, highly recommend!