About
Since opening in 2007, Emmilou has earned a reputation for exceptional tapas and cocktails, wonderful music and a distinctly European atmosphere.With a passion forged by five years in some of Spains leading kitchens, owner Chris Cranswick-Smith has crafted an authentic menu of modern Spanish tapas that combine international expertise with fresh, local produce.The same assurance is reflected in one of Sydneys most seductive cocktails lists, where contemporary mixed drinks take their place next to time-honoured classics.
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