Firedoor
Latest Reviews
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We sat at the counter and the staff was super friendly. They do have a prie fixe menu for 90pp but we decided to do a la carte. Their dishes are mostl…
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I came here with my husband to celebrate my birthday and even though we managed to get a table last minute, they were nice enough to give us the big c…
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Amazing place. Had a great dining experience. The staff were super friendly and attentive. We had abit of everything from the ala carte menu. Almost e…
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Firedoor is open for Fine Dining. Firedoor serves Grill, Seafood and Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Firedoor”
We sat at the counter and the staff was super friendly. They do have a prie fixe menu for 90pp but we decided to do a la carte. Their dishes are mostly tapas style, and every single dish we had was amazing. They definitely bring out the freshness of the seafood and accentuate the taste with the right amount of sauce so that it doesnt overpower the main ingredient. However, the portions are quite small and as expected its pretty expensive. For its price, a little more creativity or a unique touch might make the price more readily accepted.
I came here with my husband to celebrate my birthday and even though we managed to get a table last minute, they were nice enough to give us the big corner table for the two of us. We could see the chef busy in the kitchen with the occasional smoke rising up.While the chefs menu looked good, we decided to go a la carte. We shared their marron with fingerlime, squid with caramelised onions, beef chuck and with the recommendation of the staff, the Brussel sprouts. Omg, the char of the fire gives the food a good depth of flavour and we enjoyed everything we ordered especially their Brussel sprouts! I could seriously eat a bowl of just that and be happy! Their beef chuck while good wasnt anything special, we have had better steaks and I wouldnt get it again (that doesnt mean it wasnt good).To end our meal we shared their white chocolate and rhubarb bombe which came with a birthday candle for me to blow out which was a lovely touch and then they lit the bombe up which was a great theatrical end to our meal. I would love to come back once I go through my long list of restaurants on my wish list.Fabulous service and lovely staff!
Amazing place. Had a great dining experience. The staff were super friendly and attentive. We had abit of everything from the ala carte menu. Almost everything on the menu. Also the $176 dry aged steak. Which was very good but abit over priced I believe. Also another thing to note was the entrees were lacking abit of flavour but everything else was excellent.