Il Baretto

5 Reviews on “Il Baretto”

• Jim Fuoco

  Delicious authentic Italian place – absolute must try the spaghetti alle vongole – first place outside Italy I’ve had it so good. Need to go back to try other Roman favourites like Carbonara and Amatriciana. Short but good wine list and byo also welcome.

  July 28, 2020, 2:22 am

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• Phfat

  Very busy place. We ordered the duck pappardelle and squid ink crab pasta. The duck pasta had like a gravy sauce which I thought was odd for a pasta, despite it being their specialty I think the other meals are much better just because of that sauce. It needed a bit more flavour also. The squid ink and crab pasta was tasty. Looking at other people’s food I had major food envy for the prawn pasta though, it looked the best by far.

  May 7, 2020, 2:22 am

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• Rodney - Villa D'Este

  Lets start with the Caprese salad, straightforward ingredients and simple assembly. Disappointing the way it was plated up. Arriving on the table, the bocconcini, tomato wedges and tiny strips of basil leaves were randomly scattered of the plate, not even enough basil to cater for the 4 servings or dressing. I have ordered this salad and made it many times, each bocconcini horizontal segment is topped with a sliced tomato and basil leave/s on top then drizzled with olive oil and vinegar. This is how it should be presented to the diner as an assembled portion, not this messy affair of forking each item to your entree plate. The way food looks plated up is what arouses and makes you want to taste it.  Was told the duck Ragu Parpadelle is their signature dish. I was disappointed with dish before I even tasted it. The very sight of the smooth glossy light brown sauce drowning the pasta made me doubt it was a real Ragu. A Ragu is a meat-based sauce that includes vegetables, etc. that binds the meat and pasta. This was a thickened salty stock with no evidence in taste or duck meat was used in its preparation.As to the pieces of “pulled” duck meat in the dish, it was dry and tough. I think they added the precooked duck at the end of assemblage. I note many other Zomato members were critical with the duck Ragu Parpadelle in recent times but positive a few years ago. Google Duck Ragu Parpadelle and see what it looks like, certainly not swimming in a sauce.An Italian relative on mine who is a highly respected commercial hospitality consultant has dined at ll Baretto. I felt vindicated about experience after telling him about my disappointment at a family function next day. He paraphrased my experience as he had also ordered the same menu items. If fact he was told the reason the Caprese salad is served disorganised is how peasants have it Italy, well sorry we are not peasants.  We both concurred the reason this restaurant is so busy is more likely to due the urban hipsters (peasants) who have no real sense of good Italian food. This is confirmed by the lack of any Mediterranean diners, a very overrated place. I have been harsh in my review but honest as it was a real let down. The cash only policy is strange and inconvenient.

  September 14, 2017, 2:22 am

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• Anna001

  Came for lunch on a Thursday. Really friendly service- waitress was attentive but didn’t hover. Food was served in a timely manner. The porcini risotto was okay but nothing extraordinary- bordering on bland.

  August 10, 2017, 2:22 am

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• Gourmet Rocket

  Went there a while ago. Had the carpaccio, the ragu and panna cotta. Carpaccio was nice and light. Papadelle was proper all dente (what you want in pasta) but not much duck in the ragu. The panna cotta with the chocolate syrup was probably the best even tho the syrup made it a bit on the sweet side. Overall I enjoyed my evening there and since most, probably not all, of the pasta is freshly made, which should be commended.

  August 7, 2017, 2:22 am

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