Porteño
Latest Reviews
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I nice Argentinian setting with huge lazy Susan's set up for sharing.The food was delicious. Definitely worth sharing with at least 4 people to try lo…
MiffyEats
Porteño
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Now this place was the real deal!!Absolutely fantastic Argentinean cuisine.We had booked a table in advance and were received well and ushered to our …
Tushar Nagalia
Porteño
About
Porteño is open for Fine Dining. Porteño serves Argentine dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
indoor seatingno alcohol availableReviews
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2 Reviews on “Porteño”
I nice Argentinian setting with huge lazy Susan’s set up for sharing.The food was delicious. Definitely worth sharing with at least 4 people to try lots of tasty meats. Highlights… The Brussel sprouts, the wagu beef and the prawns! Dessert was nice but the churros were a little undercooked and doughy.The staff are very attentive and just as friendly. The softdrink is more ice than taste and the special’s are limited so as soon as they mention something that sounds yum, order it or you will miss out!
Now this place was the real deal!!Absolutely fantastic Argentinean cuisine.We had booked a table in advance and were received well and ushered to our well located table right in front of the restaurant.We opted for the tasters menu and were overwhelmed with the sheer variety, portion size and number of dishes that came onto our table.Initiating with the starters, there was an interesting mix of meats along with the wine as suggested by their expert sommelier, was very well paired. The wood fired cheese with onions & green olives and capsicum very a pleasant vegetarian entrant.Followed onto the mains with heavy duty portions of the Wagyu beef, lamb rump, pork and chicken, that were absolutely outstanding given their visual appeal and taste. The spices , chilli and herbs in each dish were unique and suitably different.The Malbec as suggested went pretty well with the mains and each one of us savored every last bite down our throats.We probably had 8-10 dishes served to us over a period of 2 hours.The service was prompt and the intervals between each dish were well planned.Finally, the desserts were to rave about for the rest of the year.The fried churros were surely great but the highlight was the Almendrado (Hazelnut Semifreddo, Amaretto Dulce de Leche centre and chocolate sauce). This was soft & delectable and the Dulce was the game changer.Overall, We had the most wonderful dinning experience in Australia whilst at Porteo.