Toast Cafe

10 Reviews on “Toast Cafe”

• Ying Sirikwan

  I accidentally found this cafe. Due to another famous cafe (across the road) was fully booked. But this is very surprising me…Its such a nice vibe. With various of brekky dishes menu and also lunch too. Theyd got a very good coffee beans from Campos. Which is very aromatic tasty. Price is on an average and reasonable. Food quality was so great too. I definitely be back here again for sure.

  September 18, 2020, 1:24 pm

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• Culinary Artist

  Coffee powered by campos, a good name for quality coffee.Well, $3.50 was the damages for a cup of Piccolo, and I think the price is very competitive around this area.It was busy when I came, then again its around lunch time.Menu Altogether is very modern and lots of healthy options, such as poached chicken and tuna as option for your protein on your salad.Visually you can see the pre made salad on the counter cold display windows, so you know what you gettin.Muffin flavour is also very interesting, and they are freshly baked.

  April 30, 2020, 8:03 am

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• Don C

  I had a meetup happening in the NSW Teachers Federation Building, which is pretty much the same building and above Toast Cafe. We had left home early in the morning, with toddler in tow, and after getting into town, we hunted for somewhere to find breakfast.Since Toast Cafe was convenient to the location, we thought we’d give it a try.The staff were friendly in bringing out cups of water for us as soon as we had seated, along with the menu. After a quick look, my wife and I both chose to have the Toast Breakfast, but my wife had a Green juice and myself an iced coffee. While they didn’t have a babycino listed, we asked and they said they did make them, and brought one out for us too.Drinks came out first, my ice coffee sadly had icecream in it as they had run out of whipped cream (a little strange I thought since it wasn’t that late in the day (10am) and you would ave thought it wasn’t something you’d normally want to run out of either at a cafe serving iced drinks during summer… right? Other than that, it was not too bad, reasonable amount of icecream, some icecubes, and the shot of coffee was still swirling around. I didn’t try the green juice but my wife didn’t seem to say anything negative about it, and our daughter enjoyed the babycino immensely, ending up with chocolate powder all over her face.When the breakfasts came out, I was very impressed. A great sized dish, well presented, and the dishes were warm. Two slices of crusty bread with a good triangle of butter. A good sized half chizoro sliced, a very generous serving of mushrooms, a whole grilled tomato, two rashers of bacon, two slices of haloumi, two eggs (mine scrambled, wife’s sunny side up), a good portion of spinach complemented the rest of the dish. The eggs were a little firmer than I have had elsewhere, could have been fluffier but I could not fault them really. The spinach cooked well, soft but not sloppy, and the haloumi grilled excellently so the outside was browned but the inside still soft, without the hard dried overcooked squeak. The mushrooms were still firm with bounce and very juicey, which complimented the springy bacon.Everything came with a smile, and the quality and quantity was superb for the price. In regards to the loss of the half-point, it was a split of not having whipped cream, and also the eggs being a bit on the flat side, but definitely excellent value. Would definitely come here for breakfast again if I was in the area.

  March 3, 2020, 4:11 pm

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