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Al fresco sitting, a little bit of sun, enjoying beautiful Sydney Weather deserves a good lunch with smoked meat comes from this place.The Brewers Pla…
Culinary Artist
Endeavour Tap Rooms
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This was a great find on our walk through the Rocks. The interior has that older style hotel look, feel and vibe. We enjoyed our food in the outside s…
Angehaha
Endeavour Tap Rooms
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Endeavour Tap Rooms is open for Pub. Endeavour Tap Rooms serves Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Endeavour Tap Rooms”
Al fresco sitting, a little bit of sun, enjoying beautiful Sydney Weather deserves a good lunch with smoked meat comes from this place.The Brewers Plate, served between 11-3pm, will cost you $29.You can choose 2 types of protein, from their house-smoked meats special column.Today, I did choose:Black Angus Beef Brisket, that source from Ranger Valley, grain fed, serving you 200 gram of this bad boys, served with pickles and BBQ sauce. Bush Tomato, Pork and Wild Kangaroo Sausage which is served with beetroot relish.Also on the plate include of slaw and a bread roll.Brisket was on point, nothing overpowering, but taste well balanced.I do love the flavor from the sausage, which you can smell the smokiness, and not gamy kanga smell, and paired with acidity, sweetness and natural earthiness from beetroot, make this relish perfectly pairs made in heaven!
This was a great find on our walk through the Rocks. The interior has that older style hotel look, feel and vibe. We enjoyed our food in the outside space which has a number of tables and benches. Between two of us, we ordered one portion of the sharing plate which allows you to choose two of the smoked meats and comes with some slaw and salad. Not big portions of each item. We also ordered a side of cauliflower which was actually the standout dish. Definitely enough to share between a few, cooked well and lots of flavour with the toppings. The brisket was cooked well but not overly flavoursome. The pulled pork, also, didnt have lots of flavour but was quite juicy. When ordering smoked meats, I expect a lot more barbecue and Smokey flavour. The bbq sauce that was served on the platter was nice. It also came with a mustard sauce. Take it or leave that one. Service was great. The young lady was friendly, had a chat and the right amount of attentiveness.