Latest Reviews
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Well. $130 for the chefs menu. Tiny portions. Slow service. People served at different times so the table didnt have the same course at the same time …
Mark Rheinbay
Yuki’s at the Quay
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The worst service weve ever had and especially on Valentines Day, and the food was so poor. Waited for 35 minutes only got 1 course, then we canceled …
Su Mam
Yuki’s at the Quay
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This is ridiculous. Been waiting for 55mins come with this little thing and more waiting? I mean whats the point i order first while I made a booking?…
Karen
Yuki’s at the Quay
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Yuki's at the Quay is open for Fine Dining. Yuki's at the Quay serves Japanese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Yuki’s at the Quay”
This is ridiculous. Been waiting for 55mins come with this little thing and more waiting? I mean whats the point i order first while I made a booking? And its all same course menu for Valentines Day ? Isnt they already prepare for dinner?? And I cant even just leave because already pay $100 in case we cancel. Just nothing to say, no more again!
Breathtaking views of the Opera House.Yukis at the Quay is located on the top level of the Overseas Passenger Terminal at Circular Quay serving modern and traditional Japanese cuisine.We came here on the weekend for an early dinner, to get away from the sea of people because of the Chocolate Festival. They were closed for lunch but stayed open to accommodate us which was nice of them. We chose to sit outside as the sun was still out and you could see the Opera House and boats and ferries pass by. To drink, I ordered the Tanuki Tea (Japanese shochu, Bacardi, lemon ice tea, fresh lemon juice and soda)and ordered a LLB. My cocktail was okay, just tasted like a lemon ice tea with alcohol. The LLB was nice but I prefer bitters (brown colour) in my LLB, looked like post mix as it was pink.To share, we ordered the Premium Wagyu Beef Sirloin Tataki with ponzu dressing and garlic chips, Karaage chicken served with a trio of sauces (wasabi mayonnaise, chilli mayonnaise and homemade dressing), Soy Butter Calamari served with calamari ink puree, and the Deluxe Assorted Sushi with 7 pieces of sushi and 10 pieces sashimi.The beef tataki was okay, didn’t taste fresh to me. It didn’t look appetising but the ponzu sauce was nice. It had too much garlic for my liking.The karaage chicken was yummy! It was lightly battered. It had moist chunks of chicken. On its own was yummy but even better with the chilli mayonnaise. It was spicy but good and was creamy. The other sauces were nice as well.I was a bit confused about the calamari as it read on the menu ~ stir fried, as the dish came out battered. Regardless what the menu said, this is one dish to order as well. It was crispy, soft and next level yummy when dipped in the sweet and salty ink sauce. I’m not a fan of ink sauce/pasta as it looks wrong but it was good. Shame that it was a small portion.I was looking forward to the sashimi and sushi but was underwhelmed. The sashimi was soft but not melt in your mouth. The sushi was okay, its good that they didnt put a lot of wasabi as nothing worse than the pungent taste go up your nose.As we were finishing our meal, ? the manager suggested a dessert but I was turned off when he said ‘chocolate cake and ice cream’. He didn’t ‘sell’ me the dessert, it sounded like something I could either whip up myself or buy from the supermarket. Besides, I was already ‘sugared up’ from the Chocolate Festival.The waitress was pleasant.Verdict: Must try the karaage chicken and soy butter calamari and you get breathtaking views with it. Don’t think we will be back.
Very fusion modern Japanese. We had the vivid Sydney (in June) set menu. Very generous for super appetiser. Friendly staff, best view in Sydney for Japanese dining!
A very lovely restaurant situated in a quiet location with the Opera House in view. I especially loved the sashimi boat providing fresh seafood. The staff were lovely and delivered superb quality dishes. The paper hotpot was an interesting display. Overall, I’ve had a positive experience and would highly recommend this restaurant if you’re after Japanese fine dining.
this jap restaurant is not really good in terms of food and staff atitudesnever go anymore specially law fish and oyster are really off and smelly
Really great authentic Japanese food with good service. We celebrated a birthday here and took along a cake, they were very good about this – brought it out with candles (we had forgotten to bring any) and served the pieces nicely for each of us with a special decoration for the birthday girl. Also took a photo for us with a instant camera.
Reserved a dinner booking for my mums birthday. Ordered a vivid course ($90) Really good service, the staff was very nice. Food was excellent, especially the green tea mousse! It had really good atmosphere, perfect for celebration events. One thing id comment is it was a bit too much food for us since we don’t eat much but overall very good experience!