About
Your meal at Mavis's Kitchen reflects what's important to us: food grown organically (in our own garden where possible), sourced locally, harvested seasonally and prepared and served with love. Our food philosophy has always been about low food miles, environmental sustainability and supporting our local community. Our aim is to create a space where people can reconnect with nature and savour the flavours of a local food experience. The restaurant is open for lunch Wednesdays to Sundays, dinner Fridays (tapas) and Saturdays (a la carte) and for breakfast on weekends. We also cater for weddings, functions and corporate events.
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