Social Dining

3 Reviews on “Social Dining”

• Foodblogs

  This venue is a hidden gem that is definitely underrated.As soon as I walked in, wow was the word!Very spacious dining area with elegant and posh decor. They also have private dining area for special occasions.We came here for Saturday lunch and enjoyed two main meals and one dessert.We started with coffee and it was pretty good.As for the food, every dish we had was wonderful. The Lobster Ravioli was shaped uniquely and I love the bold flavours of prawns in this sophisticated dish. Next was the Sous-vide Duck Breast deglazed with orange sauce. Awesome flavours even though I would love for the duck to be more tender.My favourite dish of all was the Vodka Pannacotta. Amazing! Beautiful inside and out, its definitely one of the best pannacottas Ive ever tasted.Overall we had an enjoyable dining experience here and you might want to consider this hidden gem for your special occasion.

  October 7, 2020, 8:13 am

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• Jenny

  Tucked away in the heart of Western suburbs, Social dining did not disappoint. Was a bit hard to find, but well worth the find.Social dining had a comfortable dimly lit ambience and great customer service! Staff very friendly and helpful. Plenty of options to choose from, we settled with the Pollo pizza and the fettuccine boscaiola.The pizza was fantastic, the crust was soft and fluffy with a thin base. The tomato base alongside with the sun-dried tomatoes, mozzarella, ricotta and chicken (a bit over cooked) worked perfectly together. Personally, I’m not the biggest fan of pasta dishes. But this fettuccine was amazing! The creamy base was well balanced with the right amount of bacon, mushrooms (a good amount of mushrooms too, I have to admit ), shallots and pasta. You have the option of topping it off with more cheese! The fettuccine cooked just right, not over or under cooked. Would be keen to come back and try different dishes.

  July 13, 2020, 6:15 pm

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• Tencents

  A hidden gem in the suburb of Wetherill Park. Given its location, its not an easy place to find.The place has nice modern look and great ambience. The staff are friendly and attentive. I can see they put a lot of effort into the customer service.Comprehensive list in the menu along with huge pasta, pizza choices and drinks menu.Food was also outstanding. The Antipasto we had had great variety of cured meat and cheeses. It was quite big a serving size that say its for 2, but really could share between 4 people.By the time we had our main, we were quite full. The twice cook pork belly was a little to the dry side and I was hoping for a crunch with the skin. The skin didnt crackle but it was soft and not leathery or hard at all. The pumpkin pure and poach pear, Cavolo Nero and red wine jus just went so well with the whole dish. It was delish.My wife had the chicken involtini, which I got to try. Succulent chicken wrapped in pancetta with a butter sauce. Great flavours. Only issue was we were quite full after the antipasto, the butter sauce make it felt a little heavy. Not the restaurants fault but more due to our ordering choices.Nice mocktails too.In the end we were so full, we couldnt even get the chance to try the desserts.Will definitely return again and order lighter meals to start in order to get a chance to try their desserts.Thanks for the great dining experience.

  March 10, 2020, 6:06 am

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