Bendooley Bar & Grill

5 Reviews on “Bendooley Bar & Grill”

• Lynx And The City

  Spectacular place and great food. We went to this place once occasionally and couldn’t get a table at that moment, because they were fully booked out. Nevertheless, had an amazing day in town and took some great shoots inside the restaurant. This time we’ve booked in advance and finally had a chance to experience its amazing service and delicious food. I can’t recommend this place enough! Best spot for one day gateway from Sydney simply to escape big city life and enjoy your life. Really looking forward to come back!

  September 15, 2020, 2:23 am

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• Liz Elton

  Yum! Beautiful winery to have lunch at in the southern highlands! I had their Riesling with the crab linguine and my husband had their Pinot with the steak – amazing food and the best way to finish a long weekend in the highlands ☺️

  January 13, 2020, 2:23 am

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• Panda Lover

  A highlight of my weekend in this classy restaurant with great ambience! Did a tour here for lunch on my way to Canberra and definitely worth it. Yum food and cool environment. A perfect combination of a bookstore and restaurant. We ordered the margarita pizza, the linguine, the steak, the fish of the day, and greens with sesame source. The pizza was fresh and crispy, and the seafood linguine was the best ever! Also the outdoor tables were great for dogs! A good place for a stroll too. Will surely be back!

  June 20, 2019, 2:23 am

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• Jesslikestoeat

  A restaurant, bookstore and winery in one, I went here for a Christmas party. Food was served to share between us all, with highlights being the salmon main and the prune tarts. Unfortunately the Pannacotta was not properly set for half of us. Service was ok, we did notice that staff seemed to be dropping a lot of cutlery/ crockery. Aesthetic wise, the interior and exterior is wonderfully decorated.

  March 7, 2019, 2:23 am

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• Adventures In Winterland

  This is a happy place for me. Books, an open fire and great food. A small group of us stopped in for a late lunch and managed to snag a table near the fire in the cellar door section. I ordered the kingfish ceviche ($18) and we got a flatbread ($8) to share. The ceviche was beautifully presented, with piped avocado, purple potato crisps and finger lime berries dotted across the plate. The kingfish was well-cured and, combined with the fresh, zesty lime and the just-enough chilli heat, was the perfect light, refreshing lunch I was craving. I loved that I could still taste the kingfish flavour underneath all of the dressings, and the various textures, colours and

  January 12, 2017, 2:23 am

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