Da Giacomo
Latest Reviews
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Wow... what a pleasant find. Stopped in at the last minute and I have to say...I have not enjoyed a meal as much as this in ages. Really honest, flavo…
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Went for dinner on a Saturday night. Luckily we booked ahead as the small dining area was full. A family run, traditional restaurant, serving good hon…
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Authentic home style cooking minus the pretentious attitude of Sydney restaurants.. Garlic bread, garlic prawns and authentic melt in your mouth Lasag…
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Da Giacomo serves Italian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Da Giacomo”
Service was quite slow – waitress was by herself and struggling. Pasta meals were bland, oily and overpriced for a ‘small’. Overall, was tollerable and edible.
So very very rude. I signed up purely to write this post, I am that angry.I just called up to make a reservation and find out what the menu was like. Person I spoke to was disgustingly rude, told me to come in and see for myself (I don’t live in Bowral) or to call back when the boss was in and then hung up.
Amazing food!. Wow the food here is divine.The lasagne is to die for and the garlic mushrooms are crazily fabulous !Highly recommended!
Nice simple. It was good
This restaurant has got to be one of the best italian restaurants in bowral, traditional tasty food, We had the garlic feta prawns cooked to perfection, garlic bread is to die for, oh and dont forget to try the tiramisu all home made, service is always friendly and fast!!
Food was quite nice but the service was slooooooow. Sure it was Saturday night but slack service too. 30 mind before they took our order and that was only after we asked. After entrees they cleared half the plates and left the other half. Had the baby octopus. Was like rubber. Fetta garlic prawns were tasty but thermo-nuclear (served way too hot). Steak was good as were spicy meatballs. Calamari was also good.
Unpretentious and friendly. Good value basic Italian, no surprises here but you’ll walk out well fed.