Latest Reviews
-
Classic 1980s Australian pie shop. Unpretentious, friendly, reasonably priced. Good pastry, fillings ok. Not so clean eating area and toilets.…
Jennifer Wilkins
Robertson Pie Shop
-
As part of the southern pie-lands event, we decided to drop by the famous Robbo pie shop. With a great array of savoury and sweet pies in standard and…
Jesslikestoeat
Robertson Pie Shop
-
Flaky crust and generous filling, this shop is popular among many many travellers who pass through.The chicken and leek with camembert pie is hearty, …
Hayley
Robertson Pie Shop
About
Robertson Pie Shop is open for Bakery. Robertson Pie Shop serves Others dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Reviews
Leave a Review
You must be logged in to post a comment.
10 Reviews on “Robertson Pie Shop”
If youre after award winning pies that are absolutely delicious, Robertsons is the place to visit. Their beef pie was the definition of a perfect pie. So soft and crispy at the same time. Couldnt stop at one!
On our way home from a waterfall, we find this gem by the side of the road. It was raining,packed inside and we had to queue too. the chicken leek and camembert pie is delicious. big pieces of chicken, nice slices of leek and gooey cheese. It is very casual nothing special in the decor arena. Plenty for kids- lollie bar, icecreams and bite sized pies.
My son had a beef pie and coke. He thought the pie was good. I had a curry chicken pie with a dare. The pie was good not to hot but a nice bite to it. There was a nice seating area and the service was good. A lovely lunch.
Lovely flaky pastry that isn’t greasy. Had a pepper pie that really packed a punch. They run out of varieties after the lunch rush so try to get there early.
Big range of pies, and big reputation to live up to. Robertson Pie Shop is one of those places everyone who’s ever passed has stopped into. But their pies aren’t outstanding. They’re good, not great
Oh my, cherry pie. The pastry is nice and short with a sweet sugar crusted pastry top and the pie is filled with plump, juicy cherries. Sweet and tart, the pie is perfect served with double cream.
This place is a must if you’re driving through Robertson. I’m definitely a fan of the pies- they’re always hot and fresh and have a good kick of flavour to them. However, the sweet stuff isn’t too great, just pretty average really. Stop for the pie, but don’t stay for dessert.