About
Vin Santo was operated by Andrew MCcrone for eighteen years - first at the Bowral Hotel and then from 2000 to 2010 at its premises in Mittagong. Under new management the business closed in 2013 and remained so for almost a year. The McCrone family has now returned. The food is the same sensational style regulars will remember from the good old days! Dine-in, take-away and fully licensed, Vin Santo is superb quality dining at affordable prices.
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