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Best Christmas dinner!!! We were the last customers, it was closing time (about 10.30pm), but everyone was greeted us like they just started their day…
Homaya Anand
Jj’s Indian Restaurant
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A busy, well-patronised restaurant on lower Crown Street, the staff were friendly but the service was a little chaotic at times. I'd heard good report…
Martin Newman
Jj’s Indian Restaurant
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Fantastic restaurant. JJs is a great place to eat in or to order take away from! I've organised a birthday dinner and they were amazingly friendly and…
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Jj’s Indian Restaurant
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Jj's Indian Restaurant serves Indian. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Jj’s Indian Restaurant”
Best Christmas dinner!!! We were the last customers, it was closing time (about 10.30pm), but everyone was greeted us like they just started their day. Key points:>The crew was so energetic and food was awesome. >Especially the naan bread was so soft and tasty that it could be eaten alone. >The chicken was tender and juicy. >The service was immaculate and quick.>It is located very close to the beach, so you can spoil yourself with wonderful food and then have a nice walk to the beach.
A busy, well-patronised restaurant on lower Crown Street, the staff were friendly but the service was a little chaotic at times. I’d heard good reports about the place but came away feeling it was more a reliable option than a stand-out. I went with a party of six and we had baingan pakoras (eggplant fritters in chickpea flour) and samosas (potato and peas) with mint sauce for entrees – finding it pretty standard fare. The Machli raye tamatara main course (a fish curry in tomato sauce) was tender and very tomato-ie but lacking any other flavour and not remotely spicy. The Gulbadan kofta – balls of vegetable mince in a mild cashew-based curry were plain and if not deluged in a creamy tikka-like sauce would have been pretty unappetising. The baingan curry – roasted eggplant and peas – and the palak paneer – baby spinach and cottage cheese – were both really good, tasty vegetarian dishes. They did a very flat, unpuffy, but tasty, Kashmiri naan with cashews, sultanas and coconut too. We had a problem with one of the mains being forgotten, and without a prompt from our waiter neglected to order rice, so had to wait for that after the mains arrived. Averaged about $25-30 a head.