Latest Reviews
-
A beautiful atmosphere and amazing, unique food. Will certainly be returning here and trying everything out. Preferably more seating out of the sun wo…
ScathingSophie
Quay Canteen
-
They have a very interesting menu and the food was delicious with fresh ingredients. Also loved the decor and outside seating area. A great place for …
Chhavi Bhandari
Quay Canteen
-
We noticed the French baguettes, and before long it was Good Morning Vietnam! Ingredients like fried shallots, coleslaw from the tropics, coriander, v…
Kevin Yong
Quay Canteen
About
Quay Canteen is open for Caf. Quay Canteen serves Vietnamese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingoutdoor seatingno alcohol availableReviews
Leave a Review
You must be logged in to post a comment.
3 Reviews on “Quay Canteen”
A beautiful atmosphere and amazing, unique food. Will certainly be returning here and trying everything out. Preferably more seating out of the sun would be ideal!
They have a very interesting menu and the food was delicious with fresh ingredients. Also loved the decor and outside seating area. A great place for vegetarians with lotsa of vegan and vego options on the menu.
We noticed the French baguettes, and before long it was Good Morning Vietnam! Ingredients like fried shallots, coleslaw from the tropics, coriander, vermicelli salad and spicy sauces dotted the compact but diverse menu. A fellow luncher recommended to me the v salad – laden with pepitas (roasted pumpkin seeds), mint leaves, cucumber slices, carrot and pickled daikon radish. We all felt like backpackers discovering this fusion of the best of Asia and Australia. I can have my breakfast waffles but they do not come with honey or maple syrup – instead they are served with Nam Mouc (or dipping fish sauce) and five spice powder flavoured mushrooms! There is crackling pork available to eat with cole slaw. Imagine fresh tofu presented on a baguette.Quay Canteen has turned the tables on burgers and sandwiches. I can be messy with my disintegrating crumbs on the table from a bitten baguette, but the bite from a crunchy textured baguette is just so different from that with a multi grain bread or sourdough. I can have bbq pork with all these explosive but tasty Asian salad garnishing. We look out from the balcony but it is not Saigon or Hanoi. The food served is light, not over done and can be snacks, takeaway or a full meal. On display in the cake shelves are things like English banoffee and Italian rum choc balls.