Latest Reviews
-
I am not sure why this is a 3.4, it should be more. Went for a lunch with colleagues and there were three of us. They gave us complementary Parmesan e…
Nozaira Sultana
Contact Bar & Kitchen
-
We booked through Dimmi and received 50% off. You can also use your entertainment book here.We tried the ocean trout and the home made ricotta as star…
Lily The Frugal Foodie
Contact Bar & Kitchen
-
One word that I can say about this bar is Amazing!! Small gem in this area! From entree to dessert so creative!The entree is 20layers of vegetables an…
Jeannie June Kurniawan
Contact Bar & Kitchen
About
Contact Bar & Kitchen is open for Casual Dining and Bar. Contact Bar & Kitchen serves Bar Food and Modern European dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewheelchair accessibleoutdoor seatingcraft beergardenindoor seatingserves cocktailsavailable for functionsnightlifeReviews
Leave a Review
You must be logged in to post a comment.
3 Reviews on “Contact Bar & Kitchen”
I am not sure why this is a 3.4, it should be more. Went for a lunch with colleagues and there were three of us. They gave us complementary Parmesan egg tart. It was a beautiful gesture and tasted really good! I ordered the lamb rump and it was super yum. Soft like it should be and full of flavours. The service is really good so is the ambience. The weather was beautiful and we enjoyed it to the full due to their cosy outdoor seating arrangement. Highly recommended for work lunch and any other group catchup
We booked through Dimmi and received 50% off. You can also use your entertainment book here.We tried the ocean trout and the home made ricotta as starters. The ocean trout with the avocado was very tasty and recommended, although the pickled ginger and lime flavor couldn’t really be tasted. The ricotta was light, a little different to what was expected but overall interested when contrasted in texture with the accompanying asparagus.For mains, we had two pasta – one with the seafood flavor and caviar, which way okay, but we didn’t like it as much as the pasta with the truffle flavors. We also had the lamb which was very tender and beautifully accompanied by smoky eggplant.Finally, we tried the strawberry mousse which was nice and light and very yummy. They also has a frozen pistachio meringue which tasted more like a semi fredo. The pistachio dish is less sweet so I’d recommend this if you don’t like really sweet desserts.It felt that the meat dishes were much better than the ones without meat. Dessert is defnitely worth trying.
One word that I can say about this bar is Amazing!! Small gem in this area! From entree to dessert so creative!The entree is 20layers of vegetables and taste so good !The mains that I ordered angus steak and bottarga spagetti.. so delicious. Even the steak so soft and juicy. They cut it for us so we just can enjoyed without need to cut it again! The bottarga spagetti full and pack of flavour. Dessert must try their frozen pistachio and hazelnut bomb ! The hazelnut bomb is full of flavour. Not like Nutella, but really packed of hazelnut from outside to inside. Definitely come back. The service also really good. The ambience and music that they used really great!