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Under new ownership and much better food. Came here for dinner Friday night and had the best time. Food: truffle bread starter was so good. I skipped …
More Spice
Two Small Rooms
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Had heard a lot about this restaurant, which has recently reopened under new management and after a significant refurbishment. The menu has changed fr…
Scott Wardle
Two Small Rooms
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Has had a big refurbishment recently. We absolutely loved our night out. Been coming here for years and are so pleased 2 Small Rooms is back…
James
Two Small Rooms
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Two Small Rooms is open for Fine Dining. Two Small Rooms serves French dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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10 Reviews on “Two Small Rooms”
This week I scored a nice deal at dimmi for a dinner at two small rooms. My booking was for 7 o’clock but I ended up finishing what I had to do earlier and decided to go there and see if it would be possible to have a table earlier than expected, once we arrived we were warmly welcome as if we were friends that hadn’t seen each other in a long time and with no problems we were accommodated to a nice table in the middle of the restaurant.Once we got the menus, there were so many interesting options that I was lost between all of them but I ended up deciding on the French onion soup, duck confit and for dessert, lemon pavlova roulade. My partner went for the toast with garlic and herbs butter, crunchy farro risotto, and for main there weren’t originally any vegan or vegetarian options but when we asked about it we were told that they could arrange something for sure and that she was only gonna check with the kitchen and let us know, when she came back we were given two options of gnocchi and my partner gladly settled for the truffled butter gnnochi and for dessert she asked for the espresso and red beans creme brulee.The French onion soup was a small serve, but the taste was all I was expecting, a nice caramelisation and sweetness from the onions with some complex notes coming from the broth, not salty, not spice, just the balance and soft flavour you would expect from an onion soup. Would rate it a 4 out of 5.The toast with garlic and herbs butter was a huge serve, way bigger than we were expecting. The bread was crunchy outside, soft in the middle with a nice buttery flavour but I think the serve is too big and you kinda get tired of it after a while since there is no dipping sauce or spread served together as a runaway. We enjoyed it but a smaller serve would have been better. I would rate it also a 4 out of 5.The crunchy farro risotto was the dish that made us realise what we signed in for. It was just amazing. Many different mushrooms coming together in A lovely crunchy but chewy risotto. With deep and complex flavour this dish (I unfortunately didn’t order a dish for this course so I was barely watching my partner eating) almost made we fight each other since she liked it so much that she barely gave me any of it. This one deserves a 5 out of 5.The duck confit also was all I could have expected from it, the meat was falling apart while being really juice with some nice flavours coming from the seasoning without losing the flavour of the duck, the sides that came on the dish also served to enhance the flavour of the duck and at the same time cutting through its strong flavour. This one I would also rate a 5 out of 5.The truffled butter gnocchi, I still don’t believe how it wasn’t on the main menu, this was easily the best dish we were served tonight while the waitress made us have the impression that it would be just something put together by the kitchen staff as a vegetarian option. The gnocchi was so fluffy like little pillows of heaven and the truffled butter had that earthy flavour but also the sweetness and fatness coming from the butter, eating it I recollected my childhood when I would go to my grandma’s house and when arriving she would hug me and I would feel like the most special child in the world. This one of course gets a 5 out of 5.The lemon pavlova roulade was a nice zesty dessert that removed all the greasy that was left in my mouth from the duck and the butter with its nice lemon and passionfruit flavours. The pavlova was nice and smooth but I got a feeling that it wasn’t necessarily fresh (I might be wrong though). The passionfruit sorbet was so creamy that I wouldn’t know it was a sorbet if the menu didn’t say so. I would rate it a 4 out of 5.Finally, the creme brulee, it had a nice crunchy sugar top and a subtle red bean flavour which made it really enjoyable, the espresso ice cream was also creamy and had a strong coffee flavour to it which was a nice escape from the sweetness of the creme brulee. This one also deserves a 4 out of 5.Overall I almost feel bad by getting a discount from dimmi as this place definitely deserves the price they charge for their dishes. I am really happy that I got this deal otherwise I might have never found this place since it’s kinda in the middle of nowhere (at least not in a place that I usually go or pass by). Thank you Two Small Rooms for an excellent dinner experience.
Took my parents there. Food was great. French but with a modern twist. We all enjoyed ourselves.Staff was helpful but there was a large group that as well and that slowed down the service.
Having a great reputation maybe I was expecting too much. Poor service, small servings of very ordinary, poorly prepared food. Could not cook a steak to order that came out rare instead of medium, served a barely cooked chicken thigh in place of the breast as described on the menu. Got sick of waiting to order desert and left to buy an ice cream at the nearby night owl instead. The 1.0 rating is only there because I don’t think I can actually give zero.
Dimmi had 50%off food so my friends and I decided to give it a try.It’s a cute little restaurant and the customer service was excellent.Unlike the typical French cuisine, the portion size is big.However, the flavour does not taste like French at all. All of our meals were very salty and 2 out of the 3 pieces of beef were very dry.I think 50% off is reasonable with the quality of food but I wouldn’t pay the full price for these kind of ‘French’ dishes.
It’s a nice cosy restaurant with a nice warm environment. Food was very tasty but too expensive. It’s not worth the price. I didn’t see anything special about it. I used a voucher for that. Might be different from when it’s full price?
My family and I had lunch at this restaurant recently. Unfortunately was disappointed all the way around. We were kept waiting for our entree’s (no bread rolls to tide you over), which when they turned up were minuscule. We had to order bread to try to pack it out. Two tiny crackers were served with the duck parfait, crackers which cost nothing, so really not sure if they’d run out or were just being stingy. The salmon lasagna was ok but the crepe Suzette, the pancakes were overcooked (hard) and the sauce was way too sweet and couldn’t taste the Grand Marnier that was supposed to be in it. The sauce should have been citrusy and slightly tart, not overly sweet with no tang. The service was not good, at one point I had to pass the wine over to my mother as the waitress put both glasses in front of me and didn’t go around the table to serve her!! We were given the wine menus at first only by another waiter and had to ask for the food menus (who orders wine without knowing what they’re going to eat!) The restaurant itself looks in need of a good revamp. The paint on the ceiling where lights originally were (I can only assume) had one coat of paint on but two coats elsewhere and looked really tacky for an expensive restaurant, the wall paintings looked like something out of the 70’s. All up perhaps it’s better to go here at night as lamp light might improve the look of the place. We all said we wouldn’t go back which is a shame as there doesn’t seem to be that many good restaurants in the western suburbs. Needs improvement.
never heard about French and Korean food before. I think everyone definitely go this place to try them cause I was surprise at good balance of meal. I read crab tortellini is good here, and it does. We had lamb sandwich, beetroot cured salmon, angus sirloin steak. can’t find any faulty. crepe suzette and cream brulee also very unique and delicious. only problem was too busy on Saturday but I will be back soon.