Latest Reviews
-
Absolute beautiful place for breakfast at Bargara. A very casual yet soothing atmosphere with its very own personality. Very well laid out cafe that’s…
For Foodies Brisbane- Rebecca Thompson
Windmill at Bargara
-
I chose the most unique breakfast menu item, the smashed pumpkin with poached eggs, mushrooms, macadamia crunch and feta.  . It wasn’t quite what I ex…
Wander Wonder Wonton
Windmill at Bargara
-
I chose the most unique breakfast menu item, the smashed pumpkin with poached eggs, mushrooms, macadamia crunch and feta.  . It wasn’t quite what I ex…
Wander Wonder Wonton
Windmill at Bargara
About
Windmill at Bargara is open for Cafe. Windmill at Bargara serves European dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Reviews
Leave a Review
You must be logged in to post a comment.
5 Reviews on “Windmill at Bargara”
Absolute beautiful place for breakfast at Bargara. A very casual yet soothing atmosphere with its very own personality. Very well laid out cafe that’s not too crowded yet is constantly busy which is always a great sign. The service was very friendly and the food was brought out very quickly. The coffee is a great blend and the food is delicious! The southern fried chicken benedict was probably the standout dish. Crispy fried juicy chicken on a bed of slaw drizzled with some hollandaise. What more could you need. The French toast croissant is also well balanced with the sweetness of the croissants with the saltiness of the maple bacon. Their house made gelato is creamy although the addition of more vanilla bean would have completed the flavours. The windmill stack was a combination of haloumi, poached eggs and mushrooms with a sweet/savoury lashing of Worcestershire sauce. All in all a great morning. I definitely would recommend.
I chose the most unique breakfast menu item, the smashed pumpkin with poached eggs, mushrooms, macadamia crunch and feta.  . It wasn’t quite what I expected (I’d half thought it would come on bread like an avo smash), but it was delicious. . The feta and eggs are a great break to the strong and sweet flavours of the pumpkin and macadamia crunch.
I chose the most unique breakfast menu item, the smashed pumpkin with poached eggs, mushrooms, macadamia crunch and feta.  . It wasn’t quite what I expected (I’d half thought it would come on bread like an avo smash), but it was delicious. . The feta and eggs are a great break to the strong and sweet flavours of the pumpkin and macadamia crunch.
Sorry guys, last two visits with different staff quality of service and drinks isn’t on par.Staff didn’t seem interested in customer service, orders not correct.Customers left waiting in favour of phone calls, menial cleaning duties, whilst necessary, an acknowledgement is appropriate. Coffee orders not as requested and Chai teas not stirred.I know you can do better guys.
Love this place. Peanut Butter slice was awesome. Gelato Bar at the rear of the cafe is awesome and heaps of flavours. A little bit hidden away in the back street of the esplanade. Nice coffee and really good paleo, vegan and gluten free options. Staff are excellent. Keep up the great work.