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A common quest for Australians is to find the perfect fishand chips shop. Many of note emerge like Blue Ocean Seafood at Camp Hilland the Fishmongers …
Fergus Sherrington
Chumley Warner’s
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Chumleys is a full blown British fish and chip shop, very different to Australian fish and chips that's for sure! Im not big on British cuisine, espec…
Slick Chef Extraordinaire. Gangster Of Food.
Chumley Warner’s
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Best substitute for British fish and chips in Brisbane, batter is on point, chips are spot on and the gravy is perfect. Curry sauce is not as thick as…
Fay
Chumley Warner’s
About
Chumley Warner's is open for Fast Food. Chumley Warner's serves British and Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewheelchair accessibleindoor seatingoutdoor seatingno alcohol availableReviews
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10 Reviews on “Chumley Warner’s”
Best fish and chips in Brisbane (if you don’t mind the wait).I would have given them 5/5, if the service and wait times were better. Seriously the battered fish and proper chips are to die for, BUT it can take forever to receive your food. Would be fabulous if they could offer an ‘express’ service for plain old cod and chips, and just have someone cooking it constantly!A phone or text-ahead service would also be useful, and it would be AWESOME if they stayed open later than 4pm on Sundays! That’s our usual day for a visit to Wellington Point, and it’s disappointing that they feel the need to close so early.
Have been here a couple of times, the meals are quite big, either that or we over order each time as it is yummy! Last time we had the haddock, chips, battered sausage, onion rings, gravy and curry sauce. Everything was cooked to perfection, very crunchy outer coating – fish was very tender. Curry sauce is on par with English curry sauce. We generally only go to this place for fish and chips, it’s a bit more expensive compared to our local chippy, but the quality is far superior!
Weve had these English style Fish n Chips a few times now since moving from England to Brisbane. We recently visited again and got a take away and then drove down to the waterfront at Wellington Point to eat them.We both had the Mini Cod & Chips, more than enough for us. Could have done with more salt and vinegar (which we could have added had we eaten outside the chippy).Tasty and authentic, decent enough value if you dont order more than you need!
Biggest fish and chips ever! Yum curry sauce, partner had a batter sausage can’t complain other than it was quite expensive. Was packed but the wait wasn’t too bad.
In terms of fast food fish and chips takeaway this was of sufficient quality. I find it hard reviewing these kind of places as I feel a satisfactory/unsatisfactory criteria may be more relevant. There is only so much that can be done with potato chips. In saying that, the vinegar was a nice touch! I personally would prefer chicken salt on my hot chips!
I don’t know what it was, but the quality I received was not what others had described in their reviews. My fish batter was more soggy than crunchy and drenched in oil, the chips were soft and seemed slightly undercook, and my meal was only luke-warm not piping hot. Very disappointed.
It is what it is. Genuine British fish & chip shop. Best scampi I’ve had since New Quay. Portion sizes are enormous, but you want to finish it. I’ll be back on thursday for my fish supper.