Banh Mi Now

4 Reviews on “Banh Mi Now”

• Aizel Tran

  Affordable and well put together – i LOVE toasted banh mi because the whole sandwich is hot and crispy, even though maybe traditionally, it’s served warm-ish. Highly recommend the crispy pork belly banh mi, but the classic pork is fine too. Their chili sauce is really tasty and mild in my opinion so if you’re looking for extra heat you’ve gotta ask for peppers on the side or something. Otherwise, quick and easy!

  December 20, 2019, 2:23 am

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• Ethan Cooney

  This place rocks – I come here regularly for lunch and it never disappoints! I can’t go past the crackling pork belly.. absolutely delicious and well priced between $6-$8

  November 20, 2019, 2:23 am

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• Hooi

  I have been to Banh Mi Now multiple times, even the Mr knows to take away some when he drops by in the city. We usually order their Crackling Pork belly banh mi because they are so damn delicious!  I love the balance of their pickled carrots and radish, and sometimes think that is the best part in a banh mi. They give generous amount of the vegetables. Their crispy pork belly is flavourful and good as well. Overall a good combo in a fairly crusty baguette. Therefore, expect some crumbs on your clothes when you bite onto them! 🙂

  October 20, 2019, 2:23 am

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• Brisbane Hunger Games

  My friend and I luckily stumbled on this gem for a late snack on Saturday (after finding out Cheese Pleaser was closed for the day 🙁 ) We saw a few people eating Bahn mi’s at the bus stop and the smell emulating from the store enveloped us so we couldn’t say no! I ordered the crispy pork belly with chilli caramel sauce (pictured) and my friend ordered the vegetarian, however, she was convinced they gave her chicken (Thankfully she is not a vegetarian 🙂 The rolls were so fresh and delicious, we will be back

  September 20, 2019, 2:23 am

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