Cha Cha Char

Latest Reviews


  • Great spot to try for anyone looking for quality steaks, great atmosphere and delightful service. I tried the Black Onyx Rib Eye fillet, which was ric…

  • A few beers and the onto the steaks via oysters kilpatrick. I had the 200 gm eye fillet cooked perfectly and a nice grass fed steak. Another had the b…

  • Had such a great day today at Brisbane's Bug & Oyster trail @eaglestreetpier. Kids had ball and it turned out to be a perfect way to end school holida…


About

Cha Cha Char is open for Fine Dining. Cha Cha Char serves Steak and Modern Australian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

Details



Feature List


wheelchair accessibleindoor seatingoutdoor seating

Reviews

3 Reviews on “Cha Cha Char”

Excellent
4.7
3 reviews
  • Traverse

    Great spot to try for anyone looking for quality steaks, great atmosphere and delightful service. I tried the Black Onyx Rib Eye fillet, which was rich in marbling and had robust cereal flavours. Salted to perfection ( many places skimp on seasoning ) The dish came with 3 options as side. I chose the crispy rosti with corn pure and burre noisette. Cost was $74The peppercorn sauce went well with this meat. My colleagues had Lamb Rump with globe artichokes, provincial salad and garlic pure . (46$) Ribeye on Bone British bred Hereford X, 24month, sourced from the emerald valley in NSW (74$)Served with Crispy Rosti and a chunky corn pure with burre noisette and side of Bernaise sauce

  • Geoff

    A few beers and the onto the steaks via oysters kilpatrick. I had the 200 gm eye fillet cooked perfectly and a nice grass fed steak. Another had the bigger rib fillet black onyx. Quite big and delicious. Fresh horse radish.

  • _foodieadventure_

    Had such a great day today at Brisbane’s Bug & Oyster trail @eaglestreetpier. Kids had ball and it turned out to be a perfect way to end school holidays. 14 restaurants participated so was very spoilt for choice. Very happy #foodieI started with BBQ bugs served in brioche roll filled with Blond d’aquitaine steak tartar from Cha Cha Char Wine Bar & Grill for $18. It was lovely. Wish l could have more.

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07 3211 9944

Directions

Eagle Street Pier, Shop 5, 1 Eagle Street, Brisbane CBD, Brisbane

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