Kadoya

9 Reviews on “Kadoya”

• Debby

  Came here because of the good review i read. Ordered the curry katsu. To my disappointed the curry was not as flavour as i expected. Very average. And to my surprice the spiciness was the chilli flakes. Not like what I expected! Place is small. Very busy! But not the kind of japanese curry im looking for. Tried the takoyaki and croquette. They were not bad.

  December 7, 2017, 6:19 pm

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• Linarenaelenõr

  I had a chilli challenge for the hottest udon noodle soup i dont why they use chinese chilli sauce at a Japanese shop i just could tasted Chinese flavour so disappointed on that point Probably spicy food theme doesnt suit to Jap cuisine coz what can it be used for!???

  October 12, 2017, 4:49 pm

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• Raul

  One of our absolute favourite places to go, unfortunately relocated a bit further out of the CBD but still close enough. I give it a high rating because it follows what’s most important to me: You can crave it, they will always satisfy you (in flavour and quantity), and it never worries us whether we can afford having it.Kadoya’s best feature is that it’s always worth the money, you’re never left dissatisfied neither with quantity or quality of food.They have an assortment of popular Japanese style dishes, but definitely their most important dishes are the Curry katsu chicken and pork; their curry sauce is always perfect and the customisable amount of heat is very helpful. Your typical serving comes with plenty of rice, a small side of salad with vinagrette, some pickled ginger for the heat and a nice quality serving of crumbed chicken or pork.It’s important to remember that with every full dish you can add a Ramen or Udon at a heavily discounted price, so you can transform your $11 chicken into a $16 ramen soup plus chicken curry two course meal.I also am a big fan of their tempura because it’s always perfectly crispy and the vegetables are very well cooked, the carrots end creamy and sweet and the prawns have this fabulous coating, they’re also always fresh (no fishyness!).The Ramen/Udon aren’t perfect, but they’re a good price and a lot of people seem to be happy to go there for it as well. Please be aware Ramen is definitely popular, but quite a few arent as happy with the Udon, so you may want to avoid it.This place is crazy popular with UberEats and Deliveroo and with uni students because of their price to quality ratio.The locale itself is so-so, sadly it isn’t the best decorated but instead more encouraging to have a quick meal and chat and leave; staff are always very, very polite though.

  September 26, 2017, 2:36 pm

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• Mea

  My favourite place for unagi rice, they always cook the eel just right but there’s always too much rice and not enough eel and the price is reasonable as well

  February 22, 2017, 9:31 am

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• Kan Do

  Their chicken and pork dishes are their strength – particularly chicken katsu curry and chicken karaage. Good cheap prices from a little hole in the wall in a convenient Brisbane city location. Food is hot and fresh and priced reasonably.Not as keen on their unagi don and other dishes.

  February 3, 2017, 9:15 am

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• Gab De Leon

  Another solid offering from a small hole in the wall. Menu items were plentiful and wait time even during a busy lunch rush were pretty good. Chicken karrage was a highlight for me. Will definitely be back.

  December 19, 2016, 8:30 am

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• Danelle Lim Yun

  The food here was cheap, generous and delicious. We ordered the grilled chicken curry rice and the salad crispy chicken don. Both were great.

  December 17, 2016, 4:44 pm

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