Persone
Latest Reviews
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Best fine dining experience I have ever had in Brisbane. Firstly, the staff here are fantastic. Great knowledge of the wine list, menu and all extreme…
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Exquisite hospitality and service. Hervey Bay scallops fresh Tasmanian oysters and granita wonderful with pepper; spatchcock superb market fish as goo…
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Persone is definitely one of the best restaurants Ive visited in Brisbane. We went there for dinner on Saturday night and the food was fantastic. I ha…
About
Persone is open for Casual Dining. Persone serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Persone”
Best fine dining experience I have ever had in Brisbane. Firstly, the staff here are fantastic. Great knowledge of the wine list, menu and all extremely attentive. The restaurant itself is exquisite, looking over Southbank. We started our night off with the fried squid to share, 10/10. We didn’t want to feel full before our mains! I ordered the seafood risotto…Oh my god. This risotto was next level it was incredible. Fresh seafood and lots of it, this has to be one of the best meals I have eaten. The rest of my table ordered the market fish (swordfish), lamb cotolette and the porchetta. All dishes were faultless, my whole table left extremely happy. However, 2/4 of my dining party were gluten intolerant so it would have been nice to see a GF pizza base or GF pasta. Would have loved to have gotten dessert but none were gluten free 🙁
Exquisite hospitality and service. Hervey Bay scallops fresh Tasmanian oysters and granita wonderful with pepper; spatchcock superb market fish as good as expected from gambaro; pork spare ribs lean and delicious; beautiful sides plenty of greens service a standout strawberry dessert a standout. Slightly noisy on the verandah but inside is cosseted and quietWell done
Persone is definitely one of the best restaurants Ive visited in Brisbane. We went there for dinner on Saturday night and the food was fantastic. I had the lamb ravioli with sage butter sauce, the fresh pasta was perfectly cooked and the lamb tender and full of flavour. Then for dessert I ordered the poached strawberries w lemon granita and mascarpone which was very nice. Others that I was with ordered the spaghetti, pork and beef ragu, pesto gnocchi. We all really enjoyed our meals. The restaurant has great position with a view of the Brisbane river and city.