About
Housed at the iconic Eagle Street Pier, Brisbane Japanese restaurant Sake is a chic designer space overlooking the buzzing Brisbane River. Served by the venue's dynamic team, let yourself be treated to the unparalleled atmosphere and innovative cuisine that has earned Sake Restaurant & Bar its reputation as the best Brisbane Japanese restaurant. Revel in the innovative menu by Head Chef Daiseke and Executive Chef Shaun Presland, who draw on traditional Japanese training and passion for unique local flavours to prepare some of Brisbane's most celebrated culinary creations. Awarded a Queensland Good Food Guide Chef's Hat every year since opening, Sake Restaurant & Bar has consistently remained the premier Brisbane Japanese restaurant. Strategically matched with an extensive sake, cocktail and wine menu, Sake Restaurant & Bar Eagle Street Pier aims to continually surprise and delight you with its dynamic, evolving menu. A variety of enticing dining options are available for you to choose from, whether entertaining, partying or simply looking to impress. With five private dining rooms, a communal banquet dining area, traditional Japanese sunken tables and a sushi bar, Sake Restaurant & Bar can cater to every intimate or elaborate dining need.
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