Latest Reviews
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Had the 5 course degustation today. 3 out of 5 meals were really good, but the other 2 was a miss (the taste profile just wasnt spot on.. a bit too sa…
Dina
The Euro
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We did a Groupon 5 courses degustation with matching wine last Friday. It was a good experience. Firstly, booking had some issues as Groupon told us t…
Teana Ma
The Euro
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Had a really lovely experience here with my wife and I on date night. The food was amazing, however the drinks came out a little slow. I also ordered …
Aaron Whitlock
The Euro
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The Euro is open for Casual Dining. The Euro serves European dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “The Euro”
We did a Groupon 5 courses degustation with matching wine last Friday. It was a good experience. Firstly, booking had some issues as Groupon told us to use Groupon booking website, but the Euro only checks bookings from dimmi or phone call. If anyone get Groupon deal with them, please call them, ignore the Groupon instruction I guess. The meal was fancy. Every course matches a different wine. Wine tasting is interesting, but you might get tipsy or be full by wine before finishing the meal. Lamb dish was a bit under cooked, super chewy, I have to spit it out. Corn Risotto (no photo) is a bit salty. Melon sorbet in the dessert was not my taste. Anyway, I love the rest, especially 2 seafood courses: squid and fish plus the service.
Had a really lovely experience here with my wife and I on date night. The food was amazing, however the drinks came out a little slow. I also ordered a gin they didnt have which was changed to something else. When we got the bill the more expensive gin was still on there, however they changed it and comped is an extra $10.
We tried the 6 course degustation at The Euro and were not disappointed. The dishes were interesting without being over the top, and the flavours were combined very well. I’d say the first five courses were excellent and very interesting, and the dessert was fine but not as exciting. The only negative was maybe the ambience, which was quite muted on a Tuesday night – I’d recommend turning the music up slightly as we could clearly hear conversations from two tables away. Other than that, the service was great (thanks Anna), and we’re definitely keen to try out their fancier cousin Urbane.
Amazing service and food. I had the fish which was absolutely gorgeous and my husband had the duck. He always orders the duck if its on the menu and we are fine dining and he said it was absolutely faultless. Very attentive staff and a great wine list. We will be back
Great wait staff, good environment, prompt service. Dwe had degustation – tartare was nice, fettuccini was undercooked but sauce was lovely, king fish was over cooked (m/w) but accompaniments nice, braise beef was incredible! High light of the evening.
I am writing to give a bit of feedback of my recent visit. I dined in there on Friday night. I had 6 course degustation, they were divine. Loving them. However, I found a big fish bone in one of the course, it was a real let down. It could be very dangerous as we expected that to be fish boneless to start with. I informed one of your staff, I felt she could have handled it in a better way. At first, she just said I would tell the chef without showing any concern if any of the fish bone got me. Then she turned around and apologised but I couldn’t feel the sincerity at all. Being one of the top restaurants in Brisbane, I was very disappointed in the service. I dined in at Urbane two weeks ago, I enjoyed it very much. That was why, I came back to The Euro. Maybe I shouldn’t have done it. It changed my impression totally now.
WARNING! They cut corners in ingredients and overcharge customers. I just had top 3 worst dining experience of my life, before I start I should mention I bought a Groupon deal ($210, 8-course degustation for two people), so I was ready for a catch such as cutting corners in ingredient or serving size, but not on so many levels. First, the menu is not as promised, I understand that there is a thing called seasonal change, but it is not a seasonal change when they replace duck and pork dishes with vege risotto and a dessert (so my wife and I had two desserts in total). Moreover, when I was asking for recommendation of drinks, the waitress only recommended the high price items, did not ask questions of what we like, straight to the point of taking more of our money. When checking out, they added 2 bottles of sparkling water ($20) without informing us, I immediately refused to pay on two basis, legally, they can not offer items without advising all associated costs, and later charge it as they wish, that’s why we have a menu, and the funny thing is they topped up our water with an open bottle and walked away with it, they just made up two bottles out of thin air. Also culturally I have never been to a fine dining restaurant where I have to pay for drinking water, flat or sparkling. It’s disgusting that they cut corners in the menu, but also try to scam us where possible.