About
Sous Chef Anita Green and her team have developed flawless flavour combinations using locally-sourced produce and premium ingredients. With modern Australian cuisine and a carefully-developed wine list, the award-winning The Lab restaurant + bar offers the perfect ambience for breakfast, dinner or a weekend high tea. Open for breakfast daily, from 6pm for dinner Monday to Saturday and from 1:00pm to 3:00pm on weekends for a delightful high tea.
Details
