Latest Reviews
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This is the local chinese take away restaurant that Asians go to a good homely meal.There is no over the top lighting, no tacky in your face decor. Ju…
Vikta Li
Calamvale BBQ and Chinese Restaurant
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Our usual take away spot, always great service, always a smile and a thank you. Food is great and quick to be prepared. Highly recommend to all.…
Colin Troyahn
Calamvale BBQ and Chinese Restaurant
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This place is fantastic. The food is cooked well and delicious and the staff are very friendly and welcoming. I ordered the boneless chicken with lemo…
Californiac938
Calamvale BBQ and Chinese Restaurant
About
Calamvale BBQ and Chinese Restaurant is open for Casual Dining. Calamvale BBQ and Chinese Restaurant serves Asian and Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewheelchair accessibleindoor seatingoutdoor seatingno alcohol availableReviews
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9 Reviews on “Calamvale BBQ and Chinese Restaurant”
This place is fantastic. The food is cooked well and delicious and the staff are very friendly and welcoming. I ordered the boneless chicken with lemon sauce. It was delicious.
Fantastic authentic Chinese food. Always frequented by lots of Chinese patrons. Best BBQ Duck in Brisbane. Big servings of food. Awesome friendly service. Very reasonable prices. Food is always quick to arrive. This is definitely a great place to eat. One of our regulars.
Such a great little restaurant. Always get fast and great service. Food is always delicious. Have been a regular for years now and will continue to come to this great family business.
I love the food here! I’ve never had a bad experience and we order takeaway from this place quiet regularly. Probably one of the best Chinese restaurants around. If you don’t want to drive all the way to market square, I definitely recommend this place
This place is just really hit or miss in my opinion. The wonton soup was amazing! I absolutely loved it and thought about ordering a second bowl. On the other hand, my crispy pork belly was on the cold side, it would have been very good if not for that. I do love how generous they are with the rice and sweet and sour chicken, but the sauce in the sweet and sour seemed to lack flavor and tasted almost like water.As for the service, I’ve been here a few times and the waitress was always nice, she seems shy, but so am I so it’s okay. I did feel bad for her though, because while we were eating she was getting yelled at by her boss. I think they are family, but still it’s bad for business to make your costumers hear that.I’m from America, just here visiting but the wonton soup really made me homesick. It reminded me of what I’d have at home. A lot of foods taste different here than in America, but this reminded me so much of home. I’d like to come back just for that alone, but yes there are things that could definitely use some improvement.
This is our go to Chinese takeaway restaurant. We followed them around to Calamvale after they relocated from Runcorn.Before I became a vegetarian, I loved the duck & crispy pork from here & the ducks would be sold out quickly if you didn’t order before 6:30pm. There are pretty authentic/traditional Chinese dishes & there are also Australianised dishes too.The menu has a good variety of dishes & the chef is flexible with making vegetarian dishes for us Staff are lovely & they definitely make you feel super welcome when you become a regular like us. I have never suffered food poisoning from this restaurant either, and I have a pretty sensitive stomach.This place is a hidden gem in the suburbs.
Heard about the renowned BBQ foods of this restaurant and eventually tried last night. There was a surprise to me that this restaurant served quite a nice roasted duck (Yep! I agree it is the best in Brisbane) as a suburban restaurant. The skin and meat of the duck were all superb and melted in my mouth. Portions of dishes were generous. Oyster omelette was done just right with so big the oysters. Kidney bean with minced pork was good. If the chef did not boil the bean in hot water but with hot oil instead then it would be perfect. Thickening was over a little bit on the Sweet corn soup and the hot & sour soup was slightly sweet (maybe the chef put some tomato sauce for sourness). However, this is definitively a local gem and booking is recommended.