About
Don't leave Coolangatta until you have tried Bassk offering a Progressive Australian Menu designed to share. Baskk has fast become a social destination, embracing the home-grown surfing culture and offering a casual but sophisticated dining space and outdoor setting with idyllic ocean views, beachfront. The latest venture by renowned locals by the Archdeacon family owners of the ever popular Dbar Caf, Baskk offers an exceptionally crafted menu. The woodfire oven and state of the art kitchen impart elements of fresh, local produce throughout the tastefully inspired dishes. Offering our new June 2018 Winter Menu with a passion for local fare with a creative twist by Chef Hamish Wilson. A carefully selected wine, cocktail, gin and whisky bar has been created by the ever talented sommelier Andrew Crabtree, along with owner and operator Briellen Archdeacon. With seating for 150 patrons 7 nights a week and long Lunches every Fri Sat and Sun we invite you to book now online at Baskk.co
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