About
Harrisons has been delivering unforgettable fine dining experiences since 2007 as Port Douglas most nationally awarded restaurant. Harrisons is owned and operated by husband and wife team, Spencer and Reina Patrick and is named after their first born son. Reina looks after front of house operations while Spencer looks after all things culinary. Spencer hails from the UK where he trained and worked in the kitchens of Marco Pierre White. During his time with White he was part of the brigade to bring three star Michelin glory to the infamous chef. Spencer went on to be head chef of three of Whites venues and gained his own Michelin Star at the Caf Royal Grill Room at the tender age of 27. Given Spencers background the menu at Harrisons has evolved over the last ten years from classical French to a lighter and more light hearted approach as Spencer has rediscovered his British roots.
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