About
City Winery Brisbane is the first urban winery to launch in Brisbane since 1860. The venue features a modern Australian restaurant where all food is cooked over a 4m fire-pit, micro winery and fully stocked cellar with seating for groups up to 20 people. The winery is open for cellar door tastings seven days away, with winery tours at 11am and 4pm every day. Guests can enjoy light snacks in the winery watching the winemaker at work. The dining room is open five days a week (Wednesday to Sunday) featuring a unique modern Australian menu. Our food philosophy is simple, paddock to plate, nose to tail. Most of the butchery is done in house, and all produce proudly comes from small farms a short drive from the kitchen.
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