Louisiana Redclaw

3 Reviews on “Louisiana Redclaw”

• Cnote

  Yes! Finally, an ‘American’ restaurant that does the genre justice! The whole premise is kitschy, but in a fun way… and the food was so good I didn’t even care how ridiculous I looked in my plastic bib. We came in for an early dinner, and shared an assortment of seafood bowls, with sides of corn and bread. We left satisfied but not stuffed, so the ratio of one bowl and one side per person is a safe rule for an average appetite. We had the signature zing sauce, which was unbelievably well bodied and perfectly seasoned. Heavy on the garlic, the sauce had a solid kick (we enjoy spicy food and found the mild to be perfect) and was more of a broth than a butter. This is important to note, as seafood is usually served with an outrageous amount of butter… while this was a both that I felt no shame in using the bread to soak up.The service and atmosphere were both great- every single table was having a great time… it’s pretty much impossible not to have fun at this type of joint. The owner came around to help us out with cracking the crab (much needed advice), and was genuinely interested in checking in on the quality of our experience. I will likely come back next weekend as the food was perfect, atmosphere was fun, and the entire thing only cost $130 for dinner and drinks for two (which is the first time I have ever spent under the suggested price guide)!

  November 12, 2020, 11:54 am

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• _foodieadventure_

  I don’t even know where to begin….we honestly had the best dinner at Louisiana Redclaw. We were are party of 4 adults and 4 little kids and they were more than happy to accommodate us. I have been hanging to try Louisiana Redclaw so what better time than to celebrate mine and my sisters birthday. We got 4 sides for the kids and the adults got the mind blowingly amazing Deluxe Platter with the I Can Handle Heat with a side of Burn Baby Burn sauce. It was perfect. Messy but soo worth it. We’re all epic seafood lovers so we were all in seafood heaven. The variety and quantity was incredible. It came in 2 large clam shells. The deluxe platter is so worth it. The owner personally took the time to visit each table and seeing if everything was ok. Teaching us some tips to crack open the crab. We were already soo happy and impressed with our dinner experience but they took it further by surprising us with a complimentary birthday cake for me and my sister with candles. I was in shock that they made our night soo special. Thank you Louisiana Redclaw.

  March 17, 2019, 11:30 am

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• _kreativecakes

  An epic dining experience. We were created we with a warm smile. We had kids with us. The menu isnt very kid friendly but we did find something on the menu that they could eat. The adults soon ordered cocktails. They definately know how to make an espresso martini. For our mains we ordered the delux platter which feets 5. Our platters arrived in two giant bowls and a tipping bread. We were all amazed at the quantity and how delicious it looked. It was a messy night but that only means it was a delicious night. The owner actually walksnthe floor. He takes his time to get acquainted with his quests. He even showed us a trick to how to easily crack open the crab shell. Amazing night with excellent service.

  March 16, 2019, 3:58 pm

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