Rascal’s Restaurant

4 Reviews on “Rascal’s Restaurant”

• Laurence Ries

  Superb rack of lamb, clean, good service and craft beer on tap. What’s not to like?

  June 28, 2015, 2:23 am

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• Robscott712

  Apricot chicken AWFUL. Ordered the apricot chicken, came out with a ridiculously small amount of chicken basically five thumb size pieces of chicken, should be moved to the entree list, complained to staff only to be brushed off, dissapointed

  February 26, 2015, 2:23 am

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• Rosie

  Visited on Sunday night – meals took just under an hour to make it to the table, after a good 10 minute wait at the register to even have our orders taken. When the food came out, the gluten free dish was confused with another’s and not one apology was uttered through out the night. Very disappointing experience.

  September 11, 2014, 2:23 am

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• Trevorscottnz

  Best in Gympie. The recently renovated Royal Hotel, is located in the main shopping area on Mary Street and has been named the Best Boutique Accommodation Hotel and Best New Business in Gympie. The new appointments include, 11 upmarket rooms with ensuites, Rascal’s award winning Restaurant, a very well appointed lounge and cocktail bar, and a dynamic dance floor-bar. In the restaurant a decor of soft greys, with feature walls of mocha, chocolate and grape, which compliment the multi toned timber floors to perfection. the bars have rich red frontages and one area has an exposed brick wall, highlighted with cow hide print, the cow-theme carried through to the restaurant in comical framed prints scattered about.For dinner, from a very reasonably priced menu, we enjoyed, Royal Fish Basket-crumbed calamari, crumbed fish bites, mussels, natural oysters and prawns,a generous serve, cooked to perfection, served on a large puffed pastry shell. Also Coral trout, encrusted with light tempura butter served with chips, salad and tartare sauce, light, very well prepared and satisfying. Desserts were,freshly made profiteroles, served with chocolate sauce and cream, garnished with strawberries and mint, to die for, and a sticky date pudding with lots of sauce (as we like it), ice cream and also garnished with mint and strawberries, both desserts were generous and delightful. The new French chef has created a whole new menu, which, combined with friendly and efficient service created a pleasant and memorable evening. Bookings are advisable.

  October 11, 2013, 2:23 am

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