About
MODERN ASIAN CUISINE IN A CASUAL RELAXED ATMOSPHERE. Our philosophy is premium casual. Premium cuisine, premium service and premium quality in an everyday casual atmosphere with casual pricing, to be enjoyed every day of the week. Chef Jay and Chef Tom have created a modern Asian menu featuring a fusion of Thai, Chinese, Vietnamese, Japanese and more. The new menu will be packed full of fresh and punchy flavours with a modern twist on Asian street food, perfect for shared eating experiences. Our bar manager and mixologist, Ali, has created an exciting list of cocktails with aromatics, tropical fruits, sweet and sour flavours to match the new menu.
Details
