About
Take full advantage of the setting at Tides Restaurant & Bar at Peppers Airlie Beach. Pull up a bar stool or be seated at a table overlooking the stunning Whitsunday Passage. Admire the Coral Sea dotted with islands. The menu is based on local organic fruit and vegetables, fish and prawns fresh from nearby reefs, Queensland scallops, crabs and bugs expertly combined with the passion for food that Chef Gregory Devine is renowned for. The wine list will likewise be excellent. Chef Gregory Devine successfully infuses modern Australian cuisine with Asian overtones. Sourcing regionally, the menu is full of seasonal freshness and features signature dishes like Black Angus beef fillet with exotic mushroom crust and a delicious Valrhona chocolate dessert plate. Tides Restaurant & Bar is open daily from 6.30am to 9pm. Eat in the restaurant or have some tasty dishes delivered to your room.
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