About
Lamberts Restaurant uses high quality, fresh, locally sourced ingredients to create innovative modern Australian dishes. Under experienced head chef Marcus Turner, who's doctrine is 'from the gate to the plate' or 'from the trawler to the plate', Lamberts has built a reputation among Kangaroo Point residents for the excellence of its cuisine and the warmth of its staff. Its fully air-conditioned cocktail bar and Lounge area is also a popular gathering place for those drawn by its quiet sophistication and contemporary wine, beer and cocktail list. Lamberts serves buffet breakfast and A La Carte lunch and dinner.
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