About
Our Chef de Cuisine has drawn inspiration from Fraser Islands indigenous Butchulla tribe - crafting his menus to blend seasonal, local produce, fresh seafood, Australian bush tucker and island living. This is a place where herbs and garnishes are home-grown at the resorts nursery, and delivered fresh by our gardeners to the kitchen door. Your evening starts in the architecturally-stunning Centre Complex, whose wide verandahs are reminiscent of a Queenslander house. What follows is a stunning dining experience where Australian food and good company is enjoyed outside in the bush land setting or inside where the colours of the bush - the tans of the forest, gold of the sand and blue of the Great Sandy Strait - abound. Proud Winner of the 2010, 2011 and 2015 Fraser Coast Tourism Award for 'Best Restaurant'. Seabelle is open for dinner Monday to Saturday. Reservations are required.
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