About
St Helens Bar and Kitchen features Upscale Bar Food, Burgers, sliders, wings and Ribs with ingredients sourced from as many local farmers as we can support. Chef and Owner Jess Hayes learned her craft in Seattle where she has worked with several award winning chefs. Jess brings her unique style to the Gold Coast where the regions offerings are celebrated with a menu which is simple in design, with an emphasis on quality and value for money. All this is complimented by gorgeous cocktail, wine and beer lists. Service is prompt and professional. St Helens is a place where you can drop in for a drink or snack at the bar, or just sitout the front gazing at one of the best ocean views on the coast. Your new local.
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