Dae Bark Korean Restaurant
Latest Reviews
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Very authentic Korean food. Lots of dishes. Everything tastes really good. Lots of people. It’s quite popular and can see why. The black bean noodles …
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Food: tasty food plus complimentary side dishesService: good service and friendly staffsPrice: approx. $20-25 per personIt was a good place for causal…
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Have been here a few times now. Good to go to in a group, so you can order a few dishes to share. A mix of Korean and Chinese-influenced food, it is a…
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Dae Bark Korean Restaurant is open for Casual Dining. Dae Bark Korean Restaurant serves Korean dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Dae Bark Korean Restaurant”
Very authentic Korean food. Lots of dishes. Everything tastes really good. Lots of people. It’s quite popular and can see why. The black bean noodles were very nice and the sweet and sour pork. My favorite was the fried Kimchee and pork belly.
Food: tasty food plus complimentary side dishesService: good service and friendly staffsPrice: approx. $20-25 per personIt was a good place for causal dining.
Have been here a few times now. Good to go to in a group, so you can order a few dishes to share. A mix of Korean and Chinese-influenced food, it is authentic and tasty. Be prepared for a wait in line, especially at weekend mealtimes.The decor is homely, nothing particularly flash, but that isn’t the focus. There are little buzzers at the tables if you need to call the wait staff over.The kimchi pancake is always a winner. Savoury, a little sour, and not too spicy. It’s a good size for sharing.The fried garlic chicken was a lot spicier this time than the previous time we had it. At $32 for a serve, it’s not cheap. It was nicely cooked. As stated though, it was fiery, with lots of dried chillies in it, to the point of being almost unpleasantly hot. Chilli sweats and runny noses..The vermicelli noodles with sliced beef were milder, and alright for what they were.Of course, you get the little side dishes of kimchi and pickles to go with your food. The kimchi itself wasn’t actually too hot, had just a hint of sourness, and wasn’t overwhelmingly pungent.