About
Deliciously different African, Mediterranean and Caribbean traditional family style cooking is served at the Key Restaurant Maleny, a short 20 minute drive from the Sunshine Coast. Some of the most popular dishes on the menu are Mozambique Chicken with Jollof Rice, the melt in your mouth Moroccan Lamb Tagine, the hot and spicy West Indies Goat Curry. All of the dishes are lovingly prepared by Ghanaian Chef and Owner, Simone Butler, with many involving very lengthy traditional preparation and slow cooking to perfection, often over 3 days. In addition to Simone's traditional ethnic dishes, there is also available fantastic 30 mm thick 350 gram plus grass fed, well marbelled steaks or fresh grilled barramundi. Key Restaurant Maleny is fully licensed with a cocktail bar, an interesting wine cellar with lots of variety to match the sometimes spicy and fragrant dishes. Excellent organic coffee, delicious cakes and deserts are a feature. Enjoy dining by the log fire or alfresco dining on the spacious veranda with panoramic views to the Coast, Mount Coolum, the hinterland and the Glasshouse Mountains. For mouth-watering meals, packed full of flavour and exotic spices, visit the Key Restaurant in Maleny. Open Wed Sunday, lunch and dinner, Special Friday Night Buffet. Garden Weddings, Parties, Special Events and Receptions for up to 100 people are catered for. Check out the menus or book online.
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