Bella Vista Pizza and Pasta
Latest Reviews
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Nice food, customer service was okay, beer could of been colder and food could of been hotter. Great location and nice atmosphere. What lol be coming …
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We ordered a pizza and a pasta dish and both were Devine! The service was great, owners both lovely. We highly recommend and will definitely be return…
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The pizza an pasta were both very delicious an the staff were very lovely an friendly. I would recommend any one who loves their pizza an pasta to giv…
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Bella Vista Pizza and Pasta serves Italian, Pizza and Seafood. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Bella Vista Pizza and Pasta”
Nice food, customer service was okay, beer could of been colder and food could of been hotter. Great location and nice atmosphere. What lol be coming back
We ordered a pizza and a pasta dish and both were Devine! The service was great, owners both lovely. We highly recommend and will definitely be returning!
The pizza an pasta were both very delicious an the staff were very lovely an friendly. I would recommend any one who loves their pizza an pasta to give this place a go.
Got takeaway from here while visiting for the weekend. Ordered 2 pasta dishes and one pizza bread. The pizza bread was nice and the pasta was quite tasty, although they should have asked whether we wanted cheese on top as I normally don’t add cheese. Overall good experience and would recommend.
I ordered a large BBQ pizza and the base was premade and hard and the BBQ sauce tasted like a cheap black and gold branded sauce from a bottle. I was only able to eat half a slice before throwing the rest out. A Hawaiian style pizza was also ordered and this was much better, but then these shouldn’t be easy to stuff up.The menu seems all over the place, trying to get all segments but not excelling at any. The service however seemed friendly and prompt and the dining space had a good atmosphere. It’s sad because I think they have some potential. Just focus on the type of restaurant you want to be, use good, fresh ingredients and don’t cut any corners.