Latest Reviews
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4 of us dined on a Saturday night and we were able to be heated at a high table. I enjoyed a delicious dragon fruit colada and found it difficult to p…
Chantelle Hiley
Ally Chow
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If you pine for Asia, as we often do, then pop on down to Ally Chow, where you can savour a range of Pan Asian flavours under one roof. Inspired by th…
Marj Osborne
Ally Chow
About
Ally Chow is open for Casual Dining. Ally Chow serves Asian and Fusion dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Ally Chow”
4 of us dined on a Saturday night and we were able to be heated at a high table. I enjoyed a delicious dragon fruit colada and found it difficult to pick a drink amongst the variety of cocktails and Japanese options. The soft shell crab curry on noodles was delicious contrast between the thick sauce, soft noodles and crispy soft shell crab. Reasonably priced since the share is decent. Looking forward to returning to try their Sunday $59 all you can drink and 6 plate dining.
If you pine for Asia, as we often do, then pop on down to Ally Chow, where you can savour a range of Pan Asian flavours under one roof. Inspired by the depth and breadth of Asian cuisine, owner-chef Trent Scarr (ex-Songbirds and more recently Honeyeater Kitchen, Robina) and partner Leisha Novy have opened a purpose-built ‘Asian-eclectic’ restaurant with its own alleyway adjoining a darkly atmospheric dining room and moody bar.Japanese, Chinese, Vietnamese, Korean and Thai all make an appearance, as does Trent Scarr’s classical training, together with modern Asian influences, such as the 63 degree-cooked egg, its silky orb of creamy egg white and rich, softly liquid egg yolk made famous by David Chang of Momofuku.